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Meat Science|December 15, 2015
Factors influencing the flavour of game meat: A reviewJ Neethling, L C Hoffman, M MullerIEEE Transactions on Neural Networks and Learning Systems|December 15, 2015
Accurate Maximum-Margin Training for Parsing With Context-Free GrammarsAlexander Bauer, Mikio Braun, Klaus-Robert MullerFrontiers in Psychology|December 5, 2015
Attaining Automaticity in the Visual Numerosity Task is Not AutomaticCraig P Speelman, Katrina L Muller TownsendEuropean Thyroid Journal|August 9, 2017
Cardiac Thyroid Hormone Metabolism and Heart FailureRob Janssen, Alice Muller, Warner S SimonidesMaterials (Basel, Switzerland)|August 16, 2017
Combination of Poly(lactic) Acid and Starch for Biodegradable Food PackagingJustine Muller, Chelo González-Martínez, Amparo ChiraltFrontline Gastroenterology|August 26, 2017
The new oral anticoagulants: practical management for patients attending for endoscopic proceduresC Woodhouse, G Evans, A F MullerPharmacology, Biochemistry, and Behavior|July 20, 2017
Neural systems mediating the inhibition of cocaine-seeking behaviorsVictória A Muller Ewald, Ryan T LaLumiereFrontiers in Aging Neuroscience|June 1, 2016
Small Changes, But Huge Impact? The Right Anterior Insula's Loss of Connection Strength during the Transition of Old to Very Old AgeAngela M Muller, Susan Mérillat, Lutz JänckeAmerican Journal of Audiology|September 16, 2017
Estimating Nonorganic Hearing Thresholds Using Binaural Auditory StimuliLinda W Norrix, Vivian Rubiano, Thomas MullerNeuropathology and Applied Neurobiology|July 1, 1987
Studies on the neurobiology of vitamin E (alpha-tocopherol) and some other antioxidant systems in the ratM A Goss-Sampson, D P MullerPageof 1,894