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Journal of Pharmacopuncture|July 8, 2016
Vasorelaxation Study and Tri-Step Infrared Spectroscopy Analysis of Malaysian Local HerbsYung Sing Ch'ng, Chu Shan Tan, Yean Chun Loh, et al.
Molecules (Basel, Switzerland)|April 20, 2016
Overview of Antagonists Used for Determining the Mechanisms of Action Employed by Potential Vasodilators with Their Suggested Signaling PathwaysYean Chun Loh, Chu Shan Tan, Yung Sing Ch'ng, et al.
Chinese Medicine|May 21, 2013
Anti-hyperglycaemic activity of swietenia macrophylla king (meliaceae) seed extracts in normoglycaemic rats undergoing glucose tolerance testsMohd Akmal Hashim, Mun Fei Yam, Sook Yee Hor, et al.
Journal of Medicinal Food|August 4, 2017
Mechanisms of Action of Uncaria rhynchophylla Ethanolic Extract for Its Vasodilatory EffectsYean Chun Loh, Yung Sing Ch'ng, Chu Shan Tan, et al.
Frontiers in Pharmacology|October 14, 2022
Application of FT-IR spectroscopy and chemometric technique for the identification of three different parts of <i>Camellia nitidissima</i> and discrimination of its authenticated productWan Yin Tew, Chen Ying, Zhang Wujun, et al.
Journal of Ethnopharmacology|October 13, 2010
Toxicity evaluation of a standardised 50% ethanol extract of Orthosiphon stamineusElsnoussi Ali Hussin Mohamed, Chung Pin Lim, Omar Saad Ebrika, et al.
Molecules (Basel, Switzerland)|July 25, 2012
Bioactivity-guided isolation of ethyl-p-methoxycinnamate, an anti-inflammatory constituent, from Kaempferia galanga L. extractsMuhammad Ihtisham Umar, Mohd Zaini Asmawi, Amirin Sadikun, et al.
The Saudi Dental Journal|November 22, 2021
The evaluation of healing effect of triclosan and flurbiprofen-loaded nanogels in experimental periodontitis in rats by morphometric analysisNafiu Aminu, Mun-Fei Yam, Siok-Yee Chan, et al.
Molecules (Basel, Switzerland)|May 6, 2011
Antihyperglycemic effect of orthosiphon stamineus benth leaves extract and its bioassay-guided fractionsElsnoussi Ali Hussin Mohamed, Ali Jimale Mohamed, Mohd Zaini Asmawi, et al.
Food Chemistry|April 13, 2015
5-Methoxytryptamine reacts with natural food flavour to produce 6-methoxy tetrahydro-β-carbolines: in vitro investigation of their antioxidant and cytotoxicity propertiesTeik Beng Goh, Rhun Yian Koh, Mun Fei Yam, et al.
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