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Food Science and Biotechnology
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September 29, 2018
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite
Mun Yhung Jung
Journal of Agricultural and Food Chemistry
|
May 2, 2003
Formation of conjugated linoleic acids in soybean oil during hydrogenation with a nickel catalyst as affected by sulfur addition
Jin Woo Ju, Mun Yhung Jung
Food Science and Biotechnology
|
September 29, 2018
Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpinene
Yun Seo Choi, Mun Yhung Jung
Journal of Agricultural and Food Chemistry
|
October 31, 2017
Ultra-High-Throughput Analytical Strategy Based on UHPLC-DAD in Combination with Syringe Filtration for the Quantitation of Nine Synthetic Colorants in Beverages: Impacts of Syringe Membrane Types and Sample pH on Recovery
Je Young Shin, Mun Yhung Jung
Journal of Food Science
|
August 21, 2010
Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol
Jun Hyun Lee, Mun Yhung Jung
Journal of Agricultural and Food Chemistry
|
November 3, 2010
Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol
Mun Yhung Jung, Dong Seong Choi
Journal of Agricultural and Food Chemistry
|
September 19, 2012
Development of high-performance liquid chromatography-time-of-flight mass spectrometry for the simultaneous characterization and quantitative analysis of gingerol-related compounds in ginger products
Ji Su Park, Mun Yhung Jung
Food Science and Biotechnology
|
September 29, 2018
Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating
Mun Yhung Jung, Dong-Seong Choi
Journal of Food Science
|
September 3, 2016
UHPLC-ESI-MS/MS for the Quantification of Eight Major Gingerols and Shogaols in Ginger Products: Effects of Ionization Polarity and Mobile Phase Modifier on the Sensitivity
Su Yeon Park, Mun Yhung Jung
Food Chemistry
|
November 19, 2016
Effects and mechanisms of eugenol, isoeugenol, coniferylaldehyde and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanol
Ju Yeon Lee, Mun Yhung Jung
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of 6
Search research articles
Search
Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
Food Science and Biotechnology
|
September 29, 2018
Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite
Mun Yhung Jung
Journal of Agricultural and Food Chemistry
|
May 2, 2003
Formation of conjugated linoleic acids in soybean oil during hydrogenation with a nickel catalyst as affected by sulfur addition
Jin Woo Ju, Mun Yhung Jung
Food Science and Biotechnology
|
September 29, 2018
Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpinene
Yun Seo Choi, Mun Yhung Jung
Journal of Agricultural and Food Chemistry
|
October 31, 2017
Ultra-High-Throughput Analytical Strategy Based on UHPLC-DAD in Combination with Syringe Filtration for the Quantitation of Nine Synthetic Colorants in Beverages: Impacts of Syringe Membrane Types and Sample pH on Recovery
Je Young Shin, Mun Yhung Jung
Journal of Food Science
|
August 21, 2010
Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol
Jun Hyun Lee, Mun Yhung Jung
Journal of Agricultural and Food Chemistry
|
November 3, 2010
Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol
Mun Yhung Jung, Dong Seong Choi
Journal of Agricultural and Food Chemistry
|
September 19, 2012
Development of high-performance liquid chromatography-time-of-flight mass spectrometry for the simultaneous characterization and quantitative analysis of gingerol-related compounds in ginger products
Ji Su Park, Mun Yhung Jung
Food Science and Biotechnology
|
September 29, 2018
Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating
Mun Yhung Jung, Dong-Seong Choi
Journal of Food Science
|
September 3, 2016
UHPLC-ESI-MS/MS for the Quantification of Eight Major Gingerols and Shogaols in Ginger Products: Effects of Ionization Polarity and Mobile Phase Modifier on the Sensitivity
Su Yeon Park, Mun Yhung Jung
Food Chemistry
|
November 19, 2016
Effects and mechanisms of eugenol, isoeugenol, coniferylaldehyde and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanol
Ju Yeon Lee, Mun Yhung Jung
Page
of 6