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Journal of Food Science and Technology|September 8, 2015
Physicochemical and functional properties of yeast fermented brown rice flourMuna Ilowefah, Jamilah Bakar, Hasanah M Ghazali, et al.
Foods (Basel, Switzerland)|February 25, 2017
Fermented Brown Rice Flour as Functional Food IngredientMuna Ilowefah, Chiemela Chinma, Jamilah Bakar, et al.
International Journal of Nanomedicine|July 26, 2013
Cytotoxicity of nickel zinc ferrite nanoparticles on cancer cells of epithelial originMothanna Sadiq Al-Qubaisi, Abdullah Rasedee, Moayad Husein Flaifel, et al.
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