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Scientific Reports|April 23, 2022
Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)Muneeba Zubair Alam, Tholkappiyan Ramachandran, Asha Antony, et al.International Journal of Biological Macromolecules|March 26, 2026
3D printing of date paste and cornstarch-based composite gels: Rheological characterization and printability assessmentMuneeba Zubair Alam, Mohammed Tarique, Yunda Maymanah Rahmadewi, et al.International Journal of Biological Macromolecules|October 1, 2025
Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analoguesOni Yuliarti, Alicia Hui Ping Theng, Jie Hong Chiang, et al.Food Chemistry|January 19, 2024
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fractionNadia S Alkalbani, Muneeba Zubair Alam, Anas Al-Nabulsi, et al.Scientific Reports|February 28, 2024
Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomersMuneeba Zubair Alam, Clinton Emeka Okonkwo, João P Cachaneski-Lopes, et al.Pageof 1