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Biological Trace Element Research|November 17, 2022
Variability and Seasonal Change of Urinary Selenium, Molybdenum, and Iodine Excretion in Healthy Young Japanese AdultsYozen Fuse, Yumiko Urakawa, Nobu Tsukada, et al.Journal of Nutritional Science and Vitaminology|March 27, 2003
Digestibility and chemical species of selenium contained in high-selenium yeastMunehiro Yoshida, Satoru Sugihara, Toru Suenaga, et al.Journal of Medicinal Food|December 21, 2011
Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol dietsRyota Hosomi, Kenji Fukunaga, Hirofumi Arai, et al.Preventive Nutrition and Food Science|April 14, 2015
Dietary ɛ-Polylysine Decreased Serum and Liver Lipid Contents by Enhancing Fecal Lipid Excretion Irrespective of Increased Hepatic Fatty Acid Biosynthesis-Related Enzymes Activities in RatsRyota Hosomi, Daiki Yamamoto, Ren Otsuka, et al.Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Preparation of selenium-enriched sprouts and identification of their selenium species by high-performance liquid chromatography-inductively coupled plasma mass spectrometrySatoru Sugihara, Mariko Kondo, Yûko Chihara, et al.Preventive Nutrition and Food Science|July 14, 2017
Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing DietsRyota Hosomi, Hayato Maeda, Yuki Ikeda, et al.Bioscience, Biotechnology, and Biochemistry|September 11, 2007
Evaluation of nutritional availability and anti-tumor activity of selenium contained in selenium-enriched Kaiware radish sproutsMunehiro Yoshida, Toshihide Okada, Yûichi Namikawa, et al.Bioscience, Biotechnology, and Biochemistry|August 8, 2008
Molybdenum and chromium concentrations in breast milk from Japanese womenMunehiro Yoshida, Akiko Takada, Junko Hirose, et al.Journal of Food Science|March 16, 2012
Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorptionRyota Hosomi, Kenji Fukunaga, Hirofumi Arai, et al.Nutrients|November 11, 2022
Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated MiceYuki Murakami, Ryota Hosomi, Ayano Nishimoto, et al.Pageof 6