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Journal of Oleo Science|June 14, 2021
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A <sup>y</sup> MiceKoki Sugimoto, Ryota Hosomi, Takaki Shimono, et al.Regenerative Therapy|January 26, 2026
Immune synapse molecules knockout in induced pluripotent stem cells enables broad NK cell resistance in T cell progenyJing Zhang, Keisuke Sumide, Keitaro Kanie, et al.Metabolites|January 20, 2022
Dietary Alaska Pollock Protein Attenuates the Experimental Colitis Induced by Dextran Sulfate Sodium via Regulation of Gut Microbiota and Its Metabolites in MiceGenki Tanaka, Nozomi Hagihara, Ryota Hosomi, et al.Journal of Oleo Science|November 8, 2019
Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in RatsRyota Hosomi, Anna Matsudo, Koki Sugimoto, et al.Journal of Oleo Science|April 12, 2021
Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of MiceRyota Hosomi, Toshifumi Tanizaki, Shintaro Ikawa, et al.Journal of Oleo Science|September 9, 2021
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in RatsRyota Hosomi, Anna Matsudo, Koki Sugimoto, et al.Foods (Basel, Switzerland)|May 31, 2020
Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop (<i>Patinopecten yessoensis</i>) in MiceKoki Sugimoto, Toshifumi Tanizaki, Eito Shimizu, et al.Journal of Food Science|January 12, 2019
Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and LiverRyota Hosomi, Kenji Fukunaga, Toshihiro Nagao, et al.Foods (Basel, Switzerland)|July 27, 2022
Dietary Oyster (<i>Crassostrea gigas</i>) Extract Ameliorates Dextran Sulfate Sodium-Induced Chronic Experimental Colitis by Improving the Composition of Gut Microbiota in MiceTatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda, et al.Foods (Basel, Switzerland)|February 15, 2022
Oyster (<i>Crassostrea gigas</i>) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in MiceTatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda, et al.Pageof 6