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European Journal of Biochemistry
|
September 15, 1995
Comparative study on the conformation of phalloidin, viroisin, and related derivatives in aqueous solution
N Kobayashi, S Endo, H Kobayashi, et al.
The Journal of Antibiotics
|
October 1, 1993
Novel antitumor antibiotics, saptomycins. II. Isolation, physico-chemical properties and structure elucidation
N Abe, N Enoki, Y Nakakita, et al.
Carbohydrate Research
|
April 16, 1998
The production of a new water-soluble polysaccharide by Acetobacter xylinum NCI 1005 and its structural analysis by NMR spectroscopy
K Tajima, N Uenishi, M Fujiwara, et al.
Journal of Bioscience and Bioengineering
|
August 29, 2006
Activities of MC3T3-E1 cells cultured on gamma-irradiated salmon atelocollagen scaffold
Nobuhiro Nagai, Takafumi Anzawa, Yasuharu Satoh, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2012
Engineering of a tyrosol-producing pathway, utilizing simple sugar and the central metabolic tyrosine, in Escherichia coli
Yasuharu Satoh, Kenji Tajima, Masanobu Munekata, et al.
Neuropeptides
|
April 1, 1987
Behavioural assessment as substance P antagonists in mice
T Sakurada, H Kuwahara, S Sakurada, et al.
Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery
|
July 29, 2022
Late-onset obstructive hydrocephalus associated with occipital encephalocele with large skull defect successfully treated by endoscopic third ventriculostomy
Yuki Munekata, Taku Sugiyama, Yuki Ueda, et al.
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
January 1, 1987
Effects of synthetic peptides on giant neurons identified in the ganglia of an African giant snail (Achatina fulica Férussac)--II
A Yongsiri, K H Kim, H Takeuchi, et al.
Journal of Texture Studies
|
June 4, 2021
Review on characteristics of trained sensory panels in food science
Ilija Djekic, José M Lorenzo, Paulo E S Munekata, et al.
Molecules (Basel, Switzerland)
|
January 6, 2021
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
Rubén Domínguez, Benjamin Bohrer, Paulo E S Munekata, et al.
Page
of 30
Search research articles
Search
Showing results (111-120 of 298) with videos related to
Sort By:
Page
of 30
European Journal of Biochemistry
|
September 15, 1995
Comparative study on the conformation of phalloidin, viroisin, and related derivatives in aqueous solution
N Kobayashi, S Endo, H Kobayashi, et al.
The Journal of Antibiotics
|
October 1, 1993
Novel antitumor antibiotics, saptomycins. II. Isolation, physico-chemical properties and structure elucidation
N Abe, N Enoki, Y Nakakita, et al.
Carbohydrate Research
|
April 16, 1998
The production of a new water-soluble polysaccharide by Acetobacter xylinum NCI 1005 and its structural analysis by NMR spectroscopy
K Tajima, N Uenishi, M Fujiwara, et al.
Journal of Bioscience and Bioengineering
|
August 29, 2006
Activities of MC3T3-E1 cells cultured on gamma-irradiated salmon atelocollagen scaffold
Nobuhiro Nagai, Takafumi Anzawa, Yasuharu Satoh, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2012
Engineering of a tyrosol-producing pathway, utilizing simple sugar and the central metabolic tyrosine, in Escherichia coli
Yasuharu Satoh, Kenji Tajima, Masanobu Munekata, et al.
Neuropeptides
|
April 1, 1987
Behavioural assessment as substance P antagonists in mice
T Sakurada, H Kuwahara, S Sakurada, et al.
Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery
|
July 29, 2022
Late-onset obstructive hydrocephalus associated with occipital encephalocele with large skull defect successfully treated by endoscopic third ventriculostomy
Yuki Munekata, Taku Sugiyama, Yuki Ueda, et al.
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology
|
January 1, 1987
Effects of synthetic peptides on giant neurons identified in the ganglia of an African giant snail (Achatina fulica Férussac)--II
A Yongsiri, K H Kim, H Takeuchi, et al.
Journal of Texture Studies
|
June 4, 2021
Review on characteristics of trained sensory panels in food science
Ilija Djekic, José M Lorenzo, Paulo E S Munekata, et al.
Molecules (Basel, Switzerland)
|
January 6, 2021
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
Rubén Domínguez, Benjamin Bohrer, Paulo E S Munekata, et al.
Page
of 30