Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Munekata

Showing results (151-160 of 298) with videos related to

Pageof 30
Sort By:
Food Research International (Ottawa, Ont.)|May 3, 2017
Healthy Spanish salchichón enriched with encapsulated n-3 long chain fatty acids in konjac glucomannan matrixJose M Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storageRubén Agregán, José M Lorenzo, Paulo E S Munekata, et al.
Antioxidants (Basel, Switzerland)|January 19, 2020
Tomato as Potential Source of Natural Additives for Meat Industry. A ReviewRubén Domínguez, Patricia Gullón, Mirian Pateiro, et al.
Physical Review Letters|October 26, 2005
Ultrafast quenching of ferromagnetism in InMnAs induced by intense laser irradiationJ Wang, C Sun, J Kono, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MSRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Biochimica Et Biophysica Acta|May 9, 2002
Characterization and identification of promoter elements in the mouse COX17 geneYoshinori Takahashi, Koichiro Kako, Hidenori Arai, et al.
Clinical and Experimental Immunology|April 1, 1993
Augmentation by transferrin of IL-2-inducible killer activity and perforin production of human CD8+ T cellsA Nakamura, S Sone, R Nabioullin, et al.
Journal of Materials Science. Materials in Medicine|January 25, 2011
In vivo effects of isolated implantation of salmon-derived crosslinked atelocollagen sponge into an osteochondral defectYasuyuki Kawaguchi, Eiji Kondo, Nobuto Kitamura, et al.
Microorganisms|June 24, 2020
The Role of Essential Oils against Pathogenic <i>Escherichia coli</i> in Food ProductsPaulo E S Munekata, Mirian Pateiro, David Rodríguez-Lázaro, et al.
Marine Drugs|April 30, 2021
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in FoodMirian Pateiro, Rubén Domínguez, Theodoros Varzakas, et al.
Pageof 30

Showing results (151-160 of 298) with videos related to

Sort By:
Pageof 30
Food Research International (Ottawa, Ont.)|May 3, 2017
Healthy Spanish salchichón enriched with encapsulated n-3 long chain fatty acids in konjac glucomannan matrixJose M Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storageRubén Agregán, José M Lorenzo, Paulo E S Munekata, et al.
Antioxidants (Basel, Switzerland)|January 19, 2020
Tomato as Potential Source of Natural Additives for Meat Industry. A ReviewRubén Domínguez, Patricia Gullón, Mirian Pateiro, et al.
Physical Review Letters|October 26, 2005
Ultrafast quenching of ferromagnetism in InMnAs induced by intense laser irradiationJ Wang, C Sun, J Kono, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MSRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Biochimica Et Biophysica Acta|May 9, 2002
Characterization and identification of promoter elements in the mouse COX17 geneYoshinori Takahashi, Koichiro Kako, Hidenori Arai, et al.
Clinical and Experimental Immunology|April 1, 1993
Augmentation by transferrin of IL-2-inducible killer activity and perforin production of human CD8+ T cellsA Nakamura, S Sone, R Nabioullin, et al.
Journal of Materials Science. Materials in Medicine|January 25, 2011
In vivo effects of isolated implantation of salmon-derived crosslinked atelocollagen sponge into an osteochondral defectYasuyuki Kawaguchi, Eiji Kondo, Nobuto Kitamura, et al.
Microorganisms|June 24, 2020
The Role of Essential Oils against Pathogenic <i>Escherichia coli</i> in Food ProductsPaulo E S Munekata, Mirian Pateiro, David Rodríguez-Lázaro, et al.
Marine Drugs|April 30, 2021
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in FoodMirian Pateiro, Rubén Domínguez, Theodoros Varzakas, et al.
Pageof 30