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Naunyn-Schmiedeberg'S Archives of Pharmacology
|
December 1, 1987
Behavioural effects of intrathecally injected tachykinins in rats with peripheral nerve transection
H Kuwahara, T Sakurada, S Sakurada, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
Aurora Cittadini, Rubén Domínguez, Paulo E S Munekata, et al.
Endocrinologia Japonica
|
December 1, 1990
Effects of neuromedin B and GRP-10 on gastrin and insulin release from cultured tumor cells of a malignant gastrinoma
K Kawai, H Mukai, K Yuzawa, et al.
Hepatology (Baltimore, Md.)
|
October 1, 1992
Two distinct subtypes of hepatitis C virus defined by antibodies directed to the putative core protein
A Machida, H Ohnuma, F Tsuda, et al.
Clinical Case Reports
|
May 11, 2018
Evoked potential studies for predicting functional recovery in a case of acute necrotizing encephalopathy
Yuya Onozawa, Toshiyuki Iwasaki, Takahiro Iizuka, et al.
Advances in Food and Nutrition Research
|
May 14, 2020
Development of new food and pharmaceutical products: Nutraceuticals and food additives
Paulo E S Munekata, Mirian Pateiro, Francisco J Barba, et al.
Annals of Clinical Biochemistry
|
January 19, 2022
Air contamination of therapeutic drug monitoring assay reagents results in falsely high plasma ammonia levels
Tomoaki Tsukushi, Ryota Shinohara, Yuzuru Adachi, et al.
Antioxidants (Basel, Switzerland)
|
June 6, 2020
Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review
Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, et al.
Medicines (Basel, Switzerland)
|
April 13, 2018
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound
Rubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
Kazem Alirezalu, Javad Hesari, Zabihollah Nemati, et al.
Page
of 30
Search research articles
Search
Showing results (161-170 of 298) with videos related to
Sort By:
Page
of 30
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
December 1, 1987
Behavioural effects of intrathecally injected tachykinins in rats with peripheral nerve transection
H Kuwahara, T Sakurada, S Sakurada, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
Aurora Cittadini, Rubén Domínguez, Paulo E S Munekata, et al.
Endocrinologia Japonica
|
December 1, 1990
Effects of neuromedin B and GRP-10 on gastrin and insulin release from cultured tumor cells of a malignant gastrinoma
K Kawai, H Mukai, K Yuzawa, et al.
Hepatology (Baltimore, Md.)
|
October 1, 1992
Two distinct subtypes of hepatitis C virus defined by antibodies directed to the putative core protein
A Machida, H Ohnuma, F Tsuda, et al.
Clinical Case Reports
|
May 11, 2018
Evoked potential studies for predicting functional recovery in a case of acute necrotizing encephalopathy
Yuya Onozawa, Toshiyuki Iwasaki, Takahiro Iizuka, et al.
Advances in Food and Nutrition Research
|
May 14, 2020
Development of new food and pharmaceutical products: Nutraceuticals and food additives
Paulo E S Munekata, Mirian Pateiro, Francisco J Barba, et al.
Annals of Clinical Biochemistry
|
January 19, 2022
Air contamination of therapeutic drug monitoring assay reagents results in falsely high plasma ammonia levels
Tomoaki Tsukushi, Ryota Shinohara, Yuzuru Adachi, et al.
Antioxidants (Basel, Switzerland)
|
June 6, 2020
Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review
Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, et al.
Medicines (Basel, Switzerland)
|
April 13, 2018
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound
Rubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
Kazem Alirezalu, Javad Hesari, Zabihollah Nemati, et al.
Page
of 30