Search research articles
Contact Us
Filters
Showing results (171-180 of 298) with videos related to
Page
of 30
Sort By:
Protein and Peptide Letters
|
April 24, 2012
Isolation and identification of novel neutrophil-activating cryptides hidden in mitochondrial cytochrome C
Yoshinori Hokari, Tetsuo Seki, Hiroko Nakano, et al.
Journal of Clinical Laboratory Analysis
|
March 1, 2014
Is there a relation between triglyceride concentrations in very low density lipoprotein and the index of insulin resistance in nondiabetic subjects?
Yoshifumi Kurosaki, Tomoaki Tsukushi, Shinichi Munekata, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology
|
February 26, 2011
[Electroencephalographic background activity and blood biochemistry data in patients with chronic renal failure during chronic hemodialysis]
Yuya Onozawa, Kazuhiko Iwahashi, Kouko Yoshimoto, et al.
Cancer Research
|
January 15, 1990
Stimulation of calcium mobilization but not proliferation by bombesin and tachykinin neuropeptides in human small cell lung cancer cells
N Takuwa, Y Takuwa, Y Ohue, et al.
The Journal of General Virology
|
March 1, 1992
Demonstration of a hepatitis C virus-specific antigen predicted from the putative core gene in the circulation of infected hosts
K Takahashi, H Okamoto, S Kishimoto, et al.
Journal of Bioscience and Bioengineering
|
October 20, 2005
A novel ATP regeneration system using polyphosphate-AMP phosphotransferase and polyphosphate kinase
A Kameda, T Shiba, Y Kawazoe, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl Replacer
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, et al.
Biomolecules
|
February 9, 2020
Nutritional Characterization of Sea Bass Processing By-Products
Paulo E S Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Meat Science
|
November 12, 2016
Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix
P E S Munekata, R Domínguez, D Franco, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés
Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, et al.
Page
of 30
Search research articles
Search
Showing results (171-180 of 298) with videos related to
Sort By:
Page
of 30
Protein and Peptide Letters
|
April 24, 2012
Isolation and identification of novel neutrophil-activating cryptides hidden in mitochondrial cytochrome C
Yoshinori Hokari, Tetsuo Seki, Hiroko Nakano, et al.
Journal of Clinical Laboratory Analysis
|
March 1, 2014
Is there a relation between triglyceride concentrations in very low density lipoprotein and the index of insulin resistance in nondiabetic subjects?
Yoshifumi Kurosaki, Tomoaki Tsukushi, Shinichi Munekata, et al.
Rinsho Byori. the Japanese Journal of Clinical Pathology
|
February 26, 2011
[Electroencephalographic background activity and blood biochemistry data in patients with chronic renal failure during chronic hemodialysis]
Yuya Onozawa, Kazuhiko Iwahashi, Kouko Yoshimoto, et al.
Cancer Research
|
January 15, 1990
Stimulation of calcium mobilization but not proliferation by bombesin and tachykinin neuropeptides in human small cell lung cancer cells
N Takuwa, Y Takuwa, Y Ohue, et al.
The Journal of General Virology
|
March 1, 1992
Demonstration of a hepatitis C virus-specific antigen predicted from the putative core gene in the circulation of infected hosts
K Takahashi, H Okamoto, S Kishimoto, et al.
Journal of Bioscience and Bioengineering
|
October 20, 2005
A novel ATP regeneration system using polyphosphate-AMP phosphotransferase and polyphosphate kinase
A Kameda, T Shiba, Y Kawazoe, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl Replacer
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, et al.
Biomolecules
|
February 9, 2020
Nutritional Characterization of Sea Bass Processing By-Products
Paulo E S Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Meat Science
|
November 12, 2016
Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix
P E S Munekata, R Domínguez, D Franco, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés
Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, et al.
Page
of 30