Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Munekata

Showing results (181-190 of 298) with videos related to

Pageof 30
Sort By:
Food Chemistry|June 17, 2020
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive propertiesRubén Domínguez, Leilei Zhang, Gabriele Rocchetti, et al.
Infection and Immunity|February 1, 1992
Genetic control of immune responses in mice to synthetic peptides of a Streptococcus mutans surface protein antigenI Takahashi, K Matsushita, T Nisizawa, et al.
Foods (Basel, Switzerland)|January 21, 2023
Bioactive Compounds from Fruits as PreservativesPaulo E S Munekata, Mirian Pateiro, Rubén Domínguez, et al.
International Journal of Food Microbiology|November 17, 2020
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat productsMirian Pateiro, Paulo E S Munekata, Anderson S Sant'Ana, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 1, 1991
Immunogenicity and protective effect against oral colonization by Streptococcus mutans of synthetic peptides of a streptococcal surface protein antigenI Takahashi, N Okahashi, K Matsushita, et al.
Biochemical and Biophysical Research Communications|February 13, 2001
Cell-cycle dependent tyrosine phosphorylation on mortalin regulates its interaction with fibroblast growth factor-1E Mizukoshi, M Suzuki, T Misono, et al.
Comprehensive Reviews in Food Science and Food Safety|December 13, 2021
Improving oxidative stability of foods with apple-derived polyphenolsOlalla López-Fernández, Benjamin M Bohrer, Paulo E S Munekata, et al.
Current Research in Food Science|September 11, 2020
Antioxidant active packaging systems to extend the shelf life of sliced cooked hamMirian Pateiro, Rubén Domínguez, Roberto Bermúdez, et al.
Molecular and Clinical Oncology|April 29, 2025
Challenging differentiation of oral malignant lymphoma from osteomyelitis of the jawbone: A case reportTakeshi Munekata, Takuya Asaka, Ken-Ichiro Sakata, et al.
Journal of Synchrotron Radiation|August 22, 2001
Studies of impurities in magnetic semiconductors: an example of important XAFS applicationsY L Soo, G Kioseoglou, S Huang, et al.
Pageof 30

Showing results (181-190 of 298) with videos related to

Sort By:
Pageof 30
Food Chemistry|June 17, 2020
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive propertiesRubén Domínguez, Leilei Zhang, Gabriele Rocchetti, et al.
Infection and Immunity|February 1, 1992
Genetic control of immune responses in mice to synthetic peptides of a Streptococcus mutans surface protein antigenI Takahashi, K Matsushita, T Nisizawa, et al.
Foods (Basel, Switzerland)|January 21, 2023
Bioactive Compounds from Fruits as PreservativesPaulo E S Munekata, Mirian Pateiro, Rubén Domínguez, et al.
International Journal of Food Microbiology|November 17, 2020
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat productsMirian Pateiro, Paulo E S Munekata, Anderson S Sant'Ana, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 1, 1991
Immunogenicity and protective effect against oral colonization by Streptococcus mutans of synthetic peptides of a streptococcal surface protein antigenI Takahashi, N Okahashi, K Matsushita, et al.
Biochemical and Biophysical Research Communications|February 13, 2001
Cell-cycle dependent tyrosine phosphorylation on mortalin regulates its interaction with fibroblast growth factor-1E Mizukoshi, M Suzuki, T Misono, et al.
Comprehensive Reviews in Food Science and Food Safety|December 13, 2021
Improving oxidative stability of foods with apple-derived polyphenolsOlalla López-Fernández, Benjamin M Bohrer, Paulo E S Munekata, et al.
Current Research in Food Science|September 11, 2020
Antioxidant active packaging systems to extend the shelf life of sliced cooked hamMirian Pateiro, Rubén Domínguez, Roberto Bermúdez, et al.
Molecular and Clinical Oncology|April 29, 2025
Challenging differentiation of oral malignant lymphoma from osteomyelitis of the jawbone: A case reportTakeshi Munekata, Takuya Asaka, Ken-Ichiro Sakata, et al.
Journal of Synchrotron Radiation|August 22, 2001
Studies of impurities in magnetic semiconductors: an example of important XAFS applicationsY L Soo, G Kioseoglou, S Huang, et al.
Pageof 30