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Munekata

Showing results (191-200 of 298) with videos related to

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Applied Microbiology and Biotechnology|June 14, 2011
Chemo-enzymatic synthesis of polyhydroxyalkanoate (PHA) incorporating 2-hydroxybutyrate by wild-type class I PHA synthase from Ralstonia eutrophaXuerong Han, Yasuharu Satoh, Toshifumi Satoh, et al.
Advances in Food and Nutrition Research|May 14, 2020
Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-productsMirian Pateiro, Paulo E S Munekata, Christos Tsatsanis, et al.
Molecular Immunology|April 1, 1989
Antigenic sites on the arginine-rich carboxyl-terminal domain of the capsid protein of hepatitis B virus distinct from hepatitis B core or e antigenA Machida, H Ohnuma, E Takai, et al.
Food Chemistry|October 31, 2018
Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO<sub>2</sub> and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterizationElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
Plants (Basel, Switzerland)|November 27, 2021
Active Transport of Lignin Precursors into Membrane Vesicles from Lignifying Tissues of BambooNatsumi Shimada, Noriaki Munekata, Taku Tsuyama, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Active edible coatings and films with Mediterranean herbs to improve food shelf-lifeCristina Pérez-Santaescolástica, Paulo E S Munekata, Xi Feng, et al.
Microorganisms|November 25, 2020
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter CulturePaulo E S Munekata, Mirian Pateiro, Wangang Zhang, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and ApplicationsNoemí Echegaray, Mirian Pateiro, Paulo E S Munekata, et al.
Antioxidants (Basel, Switzerland)|January 25, 2020
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish ResiduesDaniel Franco, Paulo E S Munekata, Rubén Agregán, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|September 21, 2000
Cloning and sequencing of the levansucrase gene from Acetobacter xylinum NCI 1005K Tajima, T Tanio, Y Kobayashi, et al.
Pageof 30

Showing results (191-200 of 298) with videos related to

Sort By:
Pageof 30
Applied Microbiology and Biotechnology|June 14, 2011
Chemo-enzymatic synthesis of polyhydroxyalkanoate (PHA) incorporating 2-hydroxybutyrate by wild-type class I PHA synthase from Ralstonia eutrophaXuerong Han, Yasuharu Satoh, Toshifumi Satoh, et al.
Advances in Food and Nutrition Research|May 14, 2020
Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-productsMirian Pateiro, Paulo E S Munekata, Christos Tsatsanis, et al.
Molecular Immunology|April 1, 1989
Antigenic sites on the arginine-rich carboxyl-terminal domain of the capsid protein of hepatitis B virus distinct from hepatitis B core or e antigenA Machida, H Ohnuma, E Takai, et al.
Food Chemistry|October 31, 2018
Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO<sub>2</sub> and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterizationElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
Plants (Basel, Switzerland)|November 27, 2021
Active Transport of Lignin Precursors into Membrane Vesicles from Lignifying Tissues of BambooNatsumi Shimada, Noriaki Munekata, Taku Tsuyama, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Active edible coatings and films with Mediterranean herbs to improve food shelf-lifeCristina Pérez-Santaescolástica, Paulo E S Munekata, Xi Feng, et al.
Microorganisms|November 25, 2020
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter CulturePaulo E S Munekata, Mirian Pateiro, Wangang Zhang, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and ApplicationsNoemí Echegaray, Mirian Pateiro, Paulo E S Munekata, et al.
Antioxidants (Basel, Switzerland)|January 25, 2020
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish ResiduesDaniel Franco, Paulo E S Munekata, Rubén Agregán, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|September 21, 2000
Cloning and sequencing of the levansucrase gene from Acetobacter xylinum NCI 1005K Tajima, T Tanio, Y Kobayashi, et al.
Pageof 30