Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Munekata

Showing results (211-220 of 298) with videos related to

Pageof 30
Sort By:
Molecules (Basel, Switzerland)|December 24, 2021
The Antioxidant Phytochemical Schisandrin A Promotes Neural Cell Proliferation and Differentiation after Ischemic Brain InjuryWentian Zong, Mostafa Gouda, Enli Cai, et al.
Biochimica Et Biophysica Acta|June 19, 2001
Chemo-enzymatic synthesis of a bioactive peptide containing a glutamine-linked oligosaccharide and its characterizationK Haneda, T Inazu, M Mizuno, et al.
Journal of Applied Microbiology|July 1, 2011
Isolation of a thermotolerant bacterium producing medium-chain-length polyhydroxyalkanoateY Satoh, K Tajima, S Nakamoto, et al.
The Japanese Journal of Experimental Medicine|August 1, 1990
Enzyme-linked immunosorbent assay for antibodies against the capsid protein of hepatitis C virus with a synthetic oligopeptideH Okamoto, E Munekata, F Tsuda, et al.
Journal of the Science of Food and Agriculture|July 23, 2019
Pulsed electric field and mild heating for milk processing: a review on recent advancesKazem Alirezalu, Paulo E S Munekata, Oleksii Parniakov, et al.
Protein and Peptide Letters|January 29, 2008
Purification, crystallization and preliminary X-ray studies of AxCesD required for efficient cellulose biosynthesis in Acetobacter xylinumSongQing Hu, YongGui Gao, Kenji Tajima, et al.
Foods (Basel, Switzerland)|November 18, 2020
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic ApproachGabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (Basel, Switzerland)|June 2, 2021
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type SausageKazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Technological aspects of horse meat products - A reviewJosé M Lorenzo, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Effects of Carboxymethyl Modification on the Acidic Polysaccharides from <i>Calocybe indica</i>: Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant ActivitiesAmbika Nataraj, Sudha Govindan, Archana Rajendran, et al.
Pageof 30

Showing results (211-220 of 298) with videos related to

Sort By:
Pageof 30
Molecules (Basel, Switzerland)|December 24, 2021
The Antioxidant Phytochemical Schisandrin A Promotes Neural Cell Proliferation and Differentiation after Ischemic Brain InjuryWentian Zong, Mostafa Gouda, Enli Cai, et al.
Biochimica Et Biophysica Acta|June 19, 2001
Chemo-enzymatic synthesis of a bioactive peptide containing a glutamine-linked oligosaccharide and its characterizationK Haneda, T Inazu, M Mizuno, et al.
Journal of Applied Microbiology|July 1, 2011
Isolation of a thermotolerant bacterium producing medium-chain-length polyhydroxyalkanoateY Satoh, K Tajima, S Nakamoto, et al.
The Japanese Journal of Experimental Medicine|August 1, 1990
Enzyme-linked immunosorbent assay for antibodies against the capsid protein of hepatitis C virus with a synthetic oligopeptideH Okamoto, E Munekata, F Tsuda, et al.
Journal of the Science of Food and Agriculture|July 23, 2019
Pulsed electric field and mild heating for milk processing: a review on recent advancesKazem Alirezalu, Paulo E S Munekata, Oleksii Parniakov, et al.
Protein and Peptide Letters|January 29, 2008
Purification, crystallization and preliminary X-ray studies of AxCesD required for efficient cellulose biosynthesis in Acetobacter xylinumSongQing Hu, YongGui Gao, Kenji Tajima, et al.
Foods (Basel, Switzerland)|November 18, 2020
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic ApproachGabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (Basel, Switzerland)|June 2, 2021
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type SausageKazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Technological aspects of horse meat products - A reviewJosé M Lorenzo, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Effects of Carboxymethyl Modification on the Acidic Polysaccharides from <i>Calocybe indica</i>: Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant ActivitiesAmbika Nataraj, Sudha Govindan, Archana Rajendran, et al.
Pageof 30