Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Munekata

Showing results (221-230 of 298) with videos related to

Pageof 30
Sort By:
Critical Reviews in Food Science and Nutrition|March 14, 2022
Valorization of by-products from <i>Prunus</i> genus fruit processing: Opportunities and applicationsPaulo E S Munekata, Birsen Yilmaz, Mirian Pateiro, et al.
Plant Physiology|June 18, 2026
Lignin structural changes and high p-coumaroylation in incipient lignification in moso bambooNoriaki Munekata, Steven D Karlen, Arata Yoshinaga, et al.
Advances in Food and Nutrition Research|September 11, 2021
Strategies to increase the shelf life of meat and meat products with phenolic compoundsPaulo E S Munekata, Mirian Pateiro, Elisa Rafaela Bonadio Bellucci, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 1, 1990
Synthetic oligopeptides bearing a common or subtypic determinant of hepatitis B surface antigenH Ohnuma, E Takai, A Machida, et al.
Hepatology (Baltimore, Md.)|February 1, 1992
Antibodies against synthetic oligopeptides deduced from the putative core gene for the diagnosis of hepatitis virus infectionH Okamoto, F Tsuda, A Machida, et al.
Marine Drugs|November 16, 2017
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcataJosé M Lorenzo, Rubén Agregán, Paulo E S Munekata, et al.
Journal of Immunology (Baltimore, Md. : 1950)|November 1, 1991
Molecular heterogeneity of e antigen polypeptides in sera from carriers of hepatitis B virusK Takahashi, S Kishimoto, K Ohori, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer CecinaMarcio Vargas-Ramella, José M Lorenzo, Rubén Domínguez, et al.
Foods (Basel, Switzerland)|November 27, 2021
Potential Use of Elderberry (<i>Sambucus nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A ReviewRubén Domínguez, Mirian Pateiro, Paulo E S Munekata, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef BurgersGabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, et al.
Pageof 30

Showing results (221-230 of 298) with videos related to

Sort By:
Pageof 30
Critical Reviews in Food Science and Nutrition|March 14, 2022
Valorization of by-products from <i>Prunus</i> genus fruit processing: Opportunities and applicationsPaulo E S Munekata, Birsen Yilmaz, Mirian Pateiro, et al.
Plant Physiology|June 18, 2026
Lignin structural changes and high p-coumaroylation in incipient lignification in moso bambooNoriaki Munekata, Steven D Karlen, Arata Yoshinaga, et al.
Advances in Food and Nutrition Research|September 11, 2021
Strategies to increase the shelf life of meat and meat products with phenolic compoundsPaulo E S Munekata, Mirian Pateiro, Elisa Rafaela Bonadio Bellucci, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 1, 1990
Synthetic oligopeptides bearing a common or subtypic determinant of hepatitis B surface antigenH Ohnuma, E Takai, A Machida, et al.
Hepatology (Baltimore, Md.)|February 1, 1992
Antibodies against synthetic oligopeptides deduced from the putative core gene for the diagnosis of hepatitis virus infectionH Okamoto, F Tsuda, A Machida, et al.
Marine Drugs|November 16, 2017
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcataJosé M Lorenzo, Rubén Agregán, Paulo E S Munekata, et al.
Journal of Immunology (Baltimore, Md. : 1950)|November 1, 1991
Molecular heterogeneity of e antigen polypeptides in sera from carriers of hepatitis B virusK Takahashi, S Kishimoto, K Ohori, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer CecinaMarcio Vargas-Ramella, José M Lorenzo, Rubén Domínguez, et al.
Foods (Basel, Switzerland)|November 27, 2021
Potential Use of Elderberry (<i>Sambucus nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A ReviewRubén Domínguez, Mirian Pateiro, Paulo E S Munekata, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef BurgersGabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, et al.
Pageof 30