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Nihon Kokyuki Gakkai Zasshi = the Journal of the Japanese Respiratory Society
|
March 6, 2002
[Clinical utility and safety of diagnostic thoracoscopy]
M Sugiyama, T Horiguchi, A Ishibashi, et al.
Meat Science
|
December 8, 2020
Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions
Julliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2022
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Javier Echave, Paz Otero, Paula Garcia-Oliveira, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties
Mostafa Gouda, Long Sheng, Rana Muhammad Aadil, et al.
Foods (Basel, Switzerland)
|
May 8, 2020
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Marcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, et al.
Virology
|
July 1, 1993
A structurally flexible and antigenically variable N-terminal domain of the hepatitis C virus E2/NS1 protein: implication for an escape from antibody
S Taniguchi, H Okamoto, M Sakamoto, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 4, 2008
A microbial factory for lactate-based polyesters using a lactate-polymerizing enzyme
Seiichi Taguchi, Miwa Yamada, Ken'ichiro Matsumoto, et al.
Cellular Immunology
|
September 1, 1993
Double-negative (L3T4-, Lyt2-) thymocytes of autoimmune lpr/lpr mice are resistant to down-regulation of DNA synthesis by a thymic stromal cell product
J M Lubinski, S J James, L T Nakamura, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2022
Protein Oxidation in Muscle Foods: A Comprehensive Review
Rubén Domínguez, Mirian Pateiro, Paulo E S Munekata, et al.
Foods (Basel, Switzerland)
|
April 9, 2020
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (<i>Crataegus</i> spp.) Fruits Species for Potential Use in Food Applications
Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, et al.
Page
of 30
Search research articles
Search
Showing results (241-250 of 298) with videos related to
Sort By:
Page
of 30
Nihon Kokyuki Gakkai Zasshi = the Journal of the Japanese Respiratory Society
|
March 6, 2002
[Clinical utility and safety of diagnostic thoracoscopy]
M Sugiyama, T Horiguchi, A Ishibashi, et al.
Meat Science
|
December 8, 2020
Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions
Julliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2022
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Javier Echave, Paz Otero, Paula Garcia-Oliveira, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties
Mostafa Gouda, Long Sheng, Rana Muhammad Aadil, et al.
Foods (Basel, Switzerland)
|
May 8, 2020
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Marcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, et al.
Virology
|
July 1, 1993
A structurally flexible and antigenically variable N-terminal domain of the hepatitis C virus E2/NS1 protein: implication for an escape from antibody
S Taniguchi, H Okamoto, M Sakamoto, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 4, 2008
A microbial factory for lactate-based polyesters using a lactate-polymerizing enzyme
Seiichi Taguchi, Miwa Yamada, Ken'ichiro Matsumoto, et al.
Cellular Immunology
|
September 1, 1993
Double-negative (L3T4-, Lyt2-) thymocytes of autoimmune lpr/lpr mice are resistant to down-regulation of DNA synthesis by a thymic stromal cell product
J M Lubinski, S J James, L T Nakamura, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2022
Protein Oxidation in Muscle Foods: A Comprehensive Review
Rubén Domínguez, Mirian Pateiro, Paulo E S Munekata, et al.
Foods (Basel, Switzerland)
|
April 9, 2020
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (<i>Crataegus</i> spp.) Fruits Species for Potential Use in Food Applications
Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, et al.
Page
of 30