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Munekata

Showing results (251-260 of 298) with videos related to

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Food Research International (Ottawa, Ont.)|August 28, 2020
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oilFrancisco Allan L de Carvalho, Paulo E S Munekata, Alessandra Lopes de Oliveira, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oilJavad Tavakoli, Teymour Emadi, Seyed Mohammad Bagher Hashemi, et al.
Plos One|December 25, 2013
Experimental infection of macaques with a wild water bird-derived highly pathogenic avian influenza virus (H5N1)Tomoko Fujiyuki, Misako Yoneda, Fumihiko Yasui, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 4, 2009
Mitocryptide-2: purification, identification, and characterization of a novel cryptide that activates neutrophilsHidehito Mukai, Tetsuo Seki, Hiroko Nakano, et al.
Molecular and Cellular Biology|October 9, 2002
Mammalian copper chaperone Cox17p has an essential role in activation of cytochrome C oxidase and embryonic developmentYoshinori Takahashi, Koichiro Kako, Shin-Ichi Kashiwabara, et al.
Foods (Basel, Switzerland)|January 21, 2023
Effect of Partial Meat Replacement by <i>Hibiscus sabdariffa</i> By-Product and <i>Pleurotus djamor</i> Powder on the Quality of Beef PattiesRoberto Bermúdez, Esmeralda Rangel-Vargas, José M Lorenzo, et al.
Plos One|April 26, 2012
A controlled investigation of optimal internal medicine ward team structure at a teaching hospitalBrad Spellberg, Roger J Lewis, Darryl Sue, et al.
Critical Reviews in Food Science and Nutrition|May 18, 2018
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activitiesJose M Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, et al.
Biochemical and Biophysical Research Communications|October 27, 2004
A selective requirement for copper-dependent activation of cytochrome c oxidase by Cox17pKoichiro Kako, Akio Takehara, Hidenori Arai, et al.
Critical Reviews in Food Science and Nutrition|September 20, 2022
Main animal fat replacers for the manufacture of healthy processed meat productsRubén Domínguez, José M Lorenzo, Mirian Pateiro, et al.
Pageof 30

Showing results (251-260 of 298) with videos related to

Sort By:
Pageof 30
Food Research International (Ottawa, Ont.)|August 28, 2020
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oilFrancisco Allan L de Carvalho, Paulo E S Munekata, Alessandra Lopes de Oliveira, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oilJavad Tavakoli, Teymour Emadi, Seyed Mohammad Bagher Hashemi, et al.
Plos One|December 25, 2013
Experimental infection of macaques with a wild water bird-derived highly pathogenic avian influenza virus (H5N1)Tomoko Fujiyuki, Misako Yoneda, Fumihiko Yasui, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 4, 2009
Mitocryptide-2: purification, identification, and characterization of a novel cryptide that activates neutrophilsHidehito Mukai, Tetsuo Seki, Hiroko Nakano, et al.
Molecular and Cellular Biology|October 9, 2002
Mammalian copper chaperone Cox17p has an essential role in activation of cytochrome C oxidase and embryonic developmentYoshinori Takahashi, Koichiro Kako, Shin-Ichi Kashiwabara, et al.
Foods (Basel, Switzerland)|January 21, 2023
Effect of Partial Meat Replacement by <i>Hibiscus sabdariffa</i> By-Product and <i>Pleurotus djamor</i> Powder on the Quality of Beef PattiesRoberto Bermúdez, Esmeralda Rangel-Vargas, José M Lorenzo, et al.
Plos One|April 26, 2012
A controlled investigation of optimal internal medicine ward team structure at a teaching hospitalBrad Spellberg, Roger J Lewis, Darryl Sue, et al.
Critical Reviews in Food Science and Nutrition|May 18, 2018
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activitiesJose M Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, et al.
Biochemical and Biophysical Research Communications|October 27, 2004
A selective requirement for copper-dependent activation of cytochrome c oxidase by Cox17pKoichiro Kako, Akio Takehara, Hidenori Arai, et al.
Critical Reviews in Food Science and Nutrition|September 20, 2022
Main animal fat replacers for the manufacture of healthy processed meat productsRubén Domínguez, José M Lorenzo, Mirian Pateiro, et al.
Pageof 30