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Colloids and Surfaces. B, Biointerfaces
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May 3, 2017
Preparation of dual-stimuli-responsive liposomes using methacrylate-based copolymers with pH and temperature sensitivities for precisely controlled release
Takumi Sugimoto, Naoko Yamazaki, Takaaki Hayashi, et al.
Scientific Reports
|
March 25, 2017
Selective inhibitor of Wnt/β-catenin/CBP signaling ameliorates hepatitis C virus-induced liver fibrosis in mouse model
Yuko Tokunaga, Yosuke Osawa, Takahiro Ohtsuki, et al.
Sensors (Basel, Switzerland)
|
January 21, 2023
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Foods (Basel, Switzerland)
|
October 21, 2020
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage
Márcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, et al.
Oncology Letters
|
November 20, 2024
Salivary miRNAs as a novel therapeutic marker in a patient with advanced oral squamous cell carcinoma: A case report
Taku Kimura, Ken-Ichiro Sakata, Noritaka Ohga, et al.
Ultrasonics Sonochemistry
|
May 19, 2019
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)
Jana Šic Žlabur, Dario Colnar, Sandra Voća, et al.
Journal of the Science of Food and Agriculture
|
September 23, 2023
Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages
Renata do Nacimento, Vitor Andre Silva Vidal, Camila de Souza Paglarini, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 6, 2010
Structure of bacterial cellulose synthase subunit D octamer with four inner passageways
Song-Qing Hu, Yong-Gui Gao, Kenji Tajima, et al.
Scientific Reports
|
November 29, 2016
Sensitization with vaccinia virus encoding H5N1 hemagglutinin restores immune potential against H5N1 influenza virus
Fumihiko Yasui, Yasushi Itoh, Ai Ikejiri, et al.
The Journal of Biological Chemistry
|
September 5, 2008
Discovery of mitocryptide-1, a neutrophil-activating cryptide from healthy porcine heart
Hidehito Mukai, Yoshinori Hokari, Tetsuo Seki, et al.
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of 30
Search research articles
Search
Showing results (271-280 of 298) with videos related to
Sort By:
Page
of 30
Colloids and Surfaces. B, Biointerfaces
|
May 3, 2017
Preparation of dual-stimuli-responsive liposomes using methacrylate-based copolymers with pH and temperature sensitivities for precisely controlled release
Takumi Sugimoto, Naoko Yamazaki, Takaaki Hayashi, et al.
Scientific Reports
|
March 25, 2017
Selective inhibitor of Wnt/β-catenin/CBP signaling ameliorates hepatitis C virus-induced liver fibrosis in mouse model
Yuko Tokunaga, Yosuke Osawa, Takahiro Ohtsuki, et al.
Sensors (Basel, Switzerland)
|
January 21, 2023
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Foods (Basel, Switzerland)
|
October 21, 2020
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage
Márcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, et al.
Oncology Letters
|
November 20, 2024
Salivary miRNAs as a novel therapeutic marker in a patient with advanced oral squamous cell carcinoma: A case report
Taku Kimura, Ken-Ichiro Sakata, Noritaka Ohga, et al.
Ultrasonics Sonochemistry
|
May 19, 2019
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)
Jana Šic Žlabur, Dario Colnar, Sandra Voća, et al.
Journal of the Science of Food and Agriculture
|
September 23, 2023
Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages
Renata do Nacimento, Vitor Andre Silva Vidal, Camila de Souza Paglarini, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 6, 2010
Structure of bacterial cellulose synthase subunit D octamer with four inner passageways
Song-Qing Hu, Yong-Gui Gao, Kenji Tajima, et al.
Scientific Reports
|
November 29, 2016
Sensitization with vaccinia virus encoding H5N1 hemagglutinin restores immune potential against H5N1 influenza virus
Fumihiko Yasui, Yasushi Itoh, Ai Ikejiri, et al.
The Journal of Biological Chemistry
|
September 5, 2008
Discovery of mitocryptide-1, a neutrophil-activating cryptide from healthy porcine heart
Hidehito Mukai, Yoshinori Hokari, Tetsuo Seki, et al.
Page
of 30