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Munekata

Showing results (281-290 of 298) with videos related to

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Food Research International (Ottawa, Ont.)|June 11, 2020
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemaryPaulo E S Munekata, Cristina Alcántara, Tihana Žugčić, et al.
Journal of Food Science and Technology|January 21, 2016
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgersR P P Fernandes, M A Trindade, F G Tonin, et al.
Inflammation|October 14, 2011
Clinical usefulness of multiplex PCR lateral flow in MRSA detection: a novel, rapid genetic testing methodShin Nihonyanagi, Yuhsaku Kanoh, Kiyomi Okada, et al.
Gels (Basel, Switzerland)|May 28, 2020
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat SubstitutesArtur J Martins, José M Lorenzo, Daniel Franco, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2023
Family Myrtaceae: The treasure hidden in the complex/diverse compositionFatema R Saber, Paulo E S Munekata, Komal Rizwan, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Functional and Nutraceutical Significance of Amla (<i>Phyllanthus emblica</i> L.): A ReviewMaryam Gul, Zhi-Wei Liu, Iahtisham-Ul-Haq, et al.
Vaccines|January 24, 2025
Single Dose of Attenuated Vaccinia Viruses Expressing H5 Hemagglutinin Affords Rapid and Long-Term Protection Against Lethal Infection with Highly Pathogenic Avian Influenza A H5N1 Virus in Mice and MonkeysFumihiko Yasui, Keisuke Munekata, Tomoko Fujiyuki, et al.
Nutrients|September 22, 2017
Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in InfantsKarina V Barros, Vera L Flor Silveira, Marisa S Laranjeira, et al.
Meat Science|March 8, 2020
The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambsPriscila T Nobre, Paulo E S Munekata, Roberto G Costa, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsSandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Pageof 30

Showing results (281-290 of 298) with videos related to

Sort By:
Pageof 30
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemaryPaulo E S Munekata, Cristina Alcántara, Tihana Žugčić, et al.
Journal of Food Science and Technology|January 21, 2016
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgersR P P Fernandes, M A Trindade, F G Tonin, et al.
Inflammation|October 14, 2011
Clinical usefulness of multiplex PCR lateral flow in MRSA detection: a novel, rapid genetic testing methodShin Nihonyanagi, Yuhsaku Kanoh, Kiyomi Okada, et al.
Gels (Basel, Switzerland)|May 28, 2020
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat SubstitutesArtur J Martins, José M Lorenzo, Daniel Franco, et al.
Critical Reviews in Food Science and Nutrition|February 7, 2023
Family Myrtaceae: The treasure hidden in the complex/diverse compositionFatema R Saber, Paulo E S Munekata, Komal Rizwan, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Functional and Nutraceutical Significance of Amla (<i>Phyllanthus emblica</i> L.): A ReviewMaryam Gul, Zhi-Wei Liu, Iahtisham-Ul-Haq, et al.
Vaccines|January 24, 2025
Single Dose of Attenuated Vaccinia Viruses Expressing H5 Hemagglutinin Affords Rapid and Long-Term Protection Against Lethal Infection with Highly Pathogenic Avian Influenza A H5N1 Virus in Mice and MonkeysFumihiko Yasui, Keisuke Munekata, Tomoko Fujiyuki, et al.
Nutrients|September 22, 2017
Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in InfantsKarina V Barros, Vera L Flor Silveira, Marisa S Laranjeira, et al.
Meat Science|March 8, 2020
The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambsPriscila T Nobre, Paulo E S Munekata, Roberto G Costa, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsSandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Pageof 30