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Munekata

Showing results (291-300 of 298) with videos related to

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Journal of Agricultural and Food Chemistry|January 18, 2022
Novel Approaches for the Recovery of Natural Pigments with Potential Health EffectsCelia Carrillo, Gema Nieto, Lorena Martínez-Zamora, et al.
Scientific Reports|September 22, 2017
Efficacy of recombinant measles virus expressing highly pathogenic avian influenza virus (HPAIV) antigen against HPAIV infection in monkeysTomoko Fujiyuki, Ryo Horie, Misako Yoneda, et al.
Autopsy & Case Reports|July 7, 2023
Fatal case of subdural empyema caused by <i>Campylobacter rectus</i> and <i>Slackia exigua</i>Yuki Munekata, Saki Yamamoto, Shun Kato, et al.
Foods (Basel, Switzerland)|April 23, 2022
Development of Healthier and Functional Dry Fermented Sausages: Present and FutureNoelí Sirini, Paulo E S Munekata, José M Lorenzo, et al.
Foods (Basel, Switzerland)|August 27, 2021
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated ReviewPascual Garcia-Perez, Jianbo Xiao, Paulo E S Munekata, et al.
Meat Science|September 10, 2018
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumptionLarissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A reviewPaulo E S Munekata, Cristina Alcántara, María Carmen Collado, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausageJuliana C Baldin, Paulo E S Munekata, Euder C Michelin, et al.
Pageof 30

Showing results (291-300 of 298) with videos related to

Sort By:
Pageof 30
You have reached the last page of results.This site can display upto 298 results.
Journal of Agricultural and Food Chemistry|January 18, 2022
Novel Approaches for the Recovery of Natural Pigments with Potential Health EffectsCelia Carrillo, Gema Nieto, Lorena Martínez-Zamora, et al.
Scientific Reports|September 22, 2017
Efficacy of recombinant measles virus expressing highly pathogenic avian influenza virus (HPAIV) antigen against HPAIV infection in monkeysTomoko Fujiyuki, Ryo Horie, Misako Yoneda, et al.
Autopsy & Case Reports|July 7, 2023
Fatal case of subdural empyema caused by <i>Campylobacter rectus</i> and <i>Slackia exigua</i>Yuki Munekata, Saki Yamamoto, Shun Kato, et al.
Foods (Basel, Switzerland)|April 23, 2022
Development of Healthier and Functional Dry Fermented Sausages: Present and FutureNoelí Sirini, Paulo E S Munekata, José M Lorenzo, et al.
Foods (Basel, Switzerland)|August 27, 2021
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated ReviewPascual Garcia-Perez, Jianbo Xiao, Paulo E S Munekata, et al.
Meat Science|September 10, 2018
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumptionLarissa Tátero Carvalho, Manoela Alves Pires, Juliana Cristina Baldin, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A reviewPaulo E S Munekata, Cristina Alcántara, María Carmen Collado, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausageJuliana C Baldin, Paulo E S Munekata, Euder C Michelin, et al.
Pageof 30