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Food Chemistry|August 14, 2023
Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extractionRuijie Shi, Yanting He, Qingpeng Wang, et al.
Food Chemistry|October 30, 2024
Characterization and comparison of chemical compositions and biological activities of an edible mushroom (Lactarius volemus) of three different sizesSiyuan Zhang, Munkh-Amgalan Gantumur, Yanting He, et al.
Ultrasonics Sonochemistry|March 25, 2023
Physical treatment synergized with natural surfactant for improving gas-water interfacial behavior and foam characteristics of α-lactalbuminJinzhe Li, Yuxuan Huang, Xinhui Peng, et al.
Food Chemistry|July 15, 2023
Evaluating the role of glycyrrhizic acid on the dynamic stabilization mechanism of the emulsion prepared by α-Lactalbumin: Experimental and silico approachesRuijie Shi, Munkh-Amgalan Gantumur, Zengli Gao, et al.
Foods (Basel, Switzerland)|July 9, 2022
Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two PathwaysMeng Li, Jinzhe Li, Yuxuan Huang, et al.
Food Chemistry: X|September 12, 2024
Co-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and in vitro digestibility of whey protein isolateSinan Mu, Zhishen Mu, Munkh-Amgalan Gantumur, et al.
Journal of Agricultural and Food Chemistry|November 15, 2023
Protective Properties of Intestinal Alkaline Phosphatase Supplementation on the Intestinal Barrier: Interactions and EffectsChenzhe Gao, Marwa Yagoub Koko, Weichen Hong, et al.
International Journal of Biological Macromolecules|November 30, 2022
Structure and rheological properties of extruded whey protein isolate: Impact of inulinJinpeng Li, Jiajie Yang, Jinzhe Li, et al.
Food Chemistry|October 5, 2025
Molecular insights into β-cyclodextrin-induced structural reorganization and functional enhancement of soybean protein isolateJavzan Gankhuyag, Munkh-Amgalan Gantumur, Yves Harimana, et al.
International Wound Journal|May 15, 2024
A clinical study of the local injection of a freshly manufactured 35 kDa hyaluronan fragment for treating chronic woundsDylan Treger, Lujia Zhang, Xiaoxiao Jia, et al.
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