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Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar ProteinsMunkhtugs Davaatseren, Geun-Pyo Hong
Endocrinology and Metabolism (Seoul, Korea)|March 25, 2020
Rare <i>PTH</i> Gene Mutations Causing Parathyroid Disorders: A ReviewJoon Hyop Lee, Munkhtugs Davaatseren, Sihoon Lee
Food Science and Biotechnology|September 29, 2018
Biogenic amines in foodsDara Doeun, Munkhtugs Davaatseren, Myung-Sub Chung
Korean Journal for Food Science of Animal Resources|July 20, 2016
Effects of High-Pressure, Microbial Transglutaminase and Glucono-δ-Lactone on the Aggregation Properties of Skim MilkSang Yoon Lee, Mi-Jung Choi, Hyung-Yong Cho, et al.
Korean Journal for Food Science of Animal Resources|August 9, 2016
Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork PattiesYun-Kyung Lee, Bo-Bae Ko, Munkhtugs Davaatseren, et al.
Food Science and Biotechnology|January 25, 2020
Comparison of acrylamide and furan concentrations, antioxidant activities, and volatile profiles in cold or hot brew coffeesDa-Eun Kang, Haeng-Un Lee, Munkhtugs Davaatseren, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Partial Substitutions of NaCl with KCl, CaSO4 and MgSO4 on the Quality and Sensorial Properties of Pork PattiesMunkhtugs Davaatseren, Ji-Yeon Chun, Hyung-Yong Cho, et al.
Food Science & Nutrition|March 21, 2022
Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cellsDae Kyeong Kim, Meran Keshawa Ediriweera, Munkhtugs Davaatseren, et al.
BMC Complementary and Alternative Medicine|March 21, 2018
Endoplasmic reticulum stress induced by an ethanol extract of Coicis semen in Chang liver cellsHwa Yeon Kim, Ha Na Song, Munkhtugs Davaatseren, et al.
Pharmaceutical Biology|June 12, 2013
Boehmeria nivea attenuates LPS-induced inflammatory markers by inhibiting p38 and JNK phosphorylations in RAW264.7 macrophagesMi Jeong Sung, Munkhtugs Davaatseren, Sung Hee Kim, et al.
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