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Journal of Korean Neurosurgical Society|June 27, 2015
The Neuroprotective Effect of Kefir on Spinal Cord Ischemia/Reperfusion Injury in RatsMustafa Guven, Tarik Akman, Ali Umit Yener, et al.
The Journal of Trauma|August 19, 2007
The effect of aprotinin on brain ischemic-reperfusion injury after hemorrhagic shock in rats: an experimental studyOlcay Eser, Erdal Kalkan, Murat Cosar, et al.
Global Spine Journal|June 13, 2020
Evolving Navigation, Robotics, and Augmented Reality in Minimally Invasive Spine SurgeryIbrahim Hussain, Murat Cosar, Sertac Kirnaz, et al.
Inflammation|January 9, 2015
Genistein exerts neuroprotective effect on focal cerebral ischemia injury in ratsAdem Bozkurt Aras, Mustafa Guven, Tarik Akman, et al.
Nutritional Neuroscience|August 7, 2008
The neuroprotective effect of fish n-3 fatty acids in the hippocampus of diabetic ratsMurat Cosar, Ahmet Songur, Onder Sahin, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|May 27, 2009
Dantrolene can reduce secondary damage after spinal cord injuryAdem Aslan, Mustafa Cemek, Mehmet Emin Buyukokuroglu, et al.
European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society|January 28, 2016
The Evaluation of Protective Effects of FK-506 on Neural Ischemic-Reperfusion Injury: an Experimental StudyOlcay Eser, Erdal Kalkan, Murat Cosar, et al.
Archives of Medical Research|June 15, 2007
Oral administration of avocado soybean unsaponifiables (ASU) reduces ischemic damage in the rat hippocampusMehmet Yaman, Olcay Eser, Murat Cosar, et al.
British Journal of Neurosurgery|September 30, 2010
The protective effect of avocado soybean unsaponifilables on brain ischemia/reperfusion injury in rat prefrontal cortexOlcay Eser, Ahmet Songur, Mehmet Yaman, et al.
Journal of Neurosurgery. Spine|November 26, 2009
The major complications of transpedicular vertebroplastyMurat Cosar, Mehdi Sasani, Tunc Oktenoglu, et al.
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