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Frontiers in Cell and Developmental Biology
|
September 5, 2025
Endogenous ligands of bovine FFAR2/GPR43 display distinct pharmacological properties
Tainara Cristina Michelotti, Valérie Lamothe, Frédéric Jean-Alphonse, et al.
Peerj
|
June 13, 2018
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect
Brigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas, et al.
Bioorganic & Medicinal Chemistry
|
January 7, 2014
Identifying novel targets in renal cell carcinoma: design and synthesis of affinity chromatography reagents
Muriel Bonnet, Jack U Flanagan, Denise A Chan, et al.
Physiological Genomics
|
July 14, 2020
Molecular signatures of muscle growth and composition deciphered by the meta-analysis of age-related public transcriptomics data
Jeanne Bazile, Florence Jaffrezic, Patrice Dehais, et al.
Scientific Reports
|
March 7, 2025
Porcine milk small extracellular vesicles modulate peripheral blood mononuclear cell proteome in vitro
Gabriela Ávila, Muriel Bonnet, Didier Viala, et al.
Journal of Dairy Science
|
May 7, 2026
Species-specific characteristics of variables associated with milk lipolysis induced by a feed restriction in cows, ewes and goats
Laurence Bernard, Andrea Rau, Catherine Hurtaud, et al.
Lipids
|
January 10, 2012
Expression of enzymes and transcription factors involved in n-3 long chain PUFA biosynthesis in limousin bull tissues
Maya Cherfaoui, Denys Durand, Muriel Bonnet, et al.
The British Journal of Nutrition
|
November 4, 2004
Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle
Muriel Bonnet, Yannick Faulconnier, Jean-François Hocquette, et al.
Food Microbiology
|
July 19, 2015
Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae
Pierre Delpech, Stéphanie Bornes, Elina Alaterre, et al.
Food Chemistry
|
February 21, 2020
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics
Muriel Bonnet, Julien Soulat, Joanna Bons, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Frontiers in Cell and Developmental Biology
|
September 5, 2025
Endogenous ligands of bovine FFAR2/GPR43 display distinct pharmacological properties
Tainara Cristina Michelotti, Valérie Lamothe, Frédéric Jean-Alphonse, et al.
Peerj
|
June 13, 2018
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect
Brigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas, et al.
Bioorganic & Medicinal Chemistry
|
January 7, 2014
Identifying novel targets in renal cell carcinoma: design and synthesis of affinity chromatography reagents
Muriel Bonnet, Jack U Flanagan, Denise A Chan, et al.
Physiological Genomics
|
July 14, 2020
Molecular signatures of muscle growth and composition deciphered by the meta-analysis of age-related public transcriptomics data
Jeanne Bazile, Florence Jaffrezic, Patrice Dehais, et al.
Scientific Reports
|
March 7, 2025
Porcine milk small extracellular vesicles modulate peripheral blood mononuclear cell proteome in vitro
Gabriela Ávila, Muriel Bonnet, Didier Viala, et al.
Journal of Dairy Science
|
May 7, 2026
Species-specific characteristics of variables associated with milk lipolysis induced by a feed restriction in cows, ewes and goats
Laurence Bernard, Andrea Rau, Catherine Hurtaud, et al.
Lipids
|
January 10, 2012
Expression of enzymes and transcription factors involved in n-3 long chain PUFA biosynthesis in limousin bull tissues
Maya Cherfaoui, Denys Durand, Muriel Bonnet, et al.
The British Journal of Nutrition
|
November 4, 2004
Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle
Muriel Bonnet, Yannick Faulconnier, Jean-François Hocquette, et al.
Food Microbiology
|
July 19, 2015
Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae
Pierre Delpech, Stéphanie Bornes, Elina Alaterre, et al.
Food Chemistry
|
February 21, 2020
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics
Muriel Bonnet, Julien Soulat, Joanna Bons, et al.
Page
of 7