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Bioorganic & Medicinal Chemistry
|
May 13, 2011
SAR studies of 4-pyridyl heterocyclic anilines that selectively induce autophagic cell death in von Hippel-Lindau-deficient renal cell carcinoma cells
Muriel Bonnet, Jack U Flanagan, Denise A Chan, et al.
BMC Microbiology
|
November 24, 2018
Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress
Clothilde Queiroux, Muriel Bonnet, Taous Saraoui, et al.
Journal of Dairy Science
|
March 18, 2026
Inflammatory status in Holstein and Montbéliarde cows during the periparturient period and sequential feed restriction challenges
Carole Delavaud, Anne De La Torre, Denis Durand, et al.
Plos One
|
November 7, 2019
Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights
Cyril Poupet, Taous Saraoui, Philippe Veisseire, et al.
Microorganisms
|
June 24, 2020
Investigation into In Vitro and In Vivo <i>Caenorhabditis elegans</i> Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against <i>Salmonella</i> Typhimurium
Philippe Veisseire, Muriel Bonnet, Taous Saraoui, et al.
Applied Microbiology and Biotechnology
|
October 5, 2014
Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®
Adrien Nivoliez, Philippe Veisseire, Elina Alaterre, et al.
Journal of Animal Science
|
February 24, 2021
The Blonde d'Aquitaine T3811>G3811 mutation in the myostatin gene: association with growth, carcass, and muscle phenotypes in veal calves
Aurélie Vinet, Claire Bouyer, Lionel Forestier, et al.
Scientific Reports
|
October 14, 2024
The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acids
Arash Veshkini, Harald M Hammon, Laura Vogel, et al.
Proteomics
|
March 18, 2021
Combining label-free and label-based accurate quantifications with SWATH-MS: Comparison with SRM and PRM for the evaluation of bovine muscle type effects
Joanna Bons, Gauthier Husson, Marie Chion, et al.
Journal of Proteomics
|
November 28, 2021
Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA
Arash Veshkini, Harald M Hammon, Laura Vogel, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 62) with videos related to
Sort By:
Page
of 7
Bioorganic & Medicinal Chemistry
|
May 13, 2011
SAR studies of 4-pyridyl heterocyclic anilines that selectively induce autophagic cell death in von Hippel-Lindau-deficient renal cell carcinoma cells
Muriel Bonnet, Jack U Flanagan, Denise A Chan, et al.
BMC Microbiology
|
November 24, 2018
Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress
Clothilde Queiroux, Muriel Bonnet, Taous Saraoui, et al.
Journal of Dairy Science
|
March 18, 2026
Inflammatory status in Holstein and Montbéliarde cows during the periparturient period and sequential feed restriction challenges
Carole Delavaud, Anne De La Torre, Denis Durand, et al.
Plos One
|
November 7, 2019
Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First mechanistic insights
Cyril Poupet, Taous Saraoui, Philippe Veisseire, et al.
Microorganisms
|
June 24, 2020
Investigation into In Vitro and In Vivo <i>Caenorhabditis elegans</i> Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against <i>Salmonella</i> Typhimurium
Philippe Veisseire, Muriel Bonnet, Taous Saraoui, et al.
Applied Microbiology and Biotechnology
|
October 5, 2014
Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®
Adrien Nivoliez, Philippe Veisseire, Elina Alaterre, et al.
Journal of Animal Science
|
February 24, 2021
The Blonde d'Aquitaine T3811>G3811 mutation in the myostatin gene: association with growth, carcass, and muscle phenotypes in veal calves
Aurélie Vinet, Claire Bouyer, Lionel Forestier, et al.
Scientific Reports
|
October 14, 2024
The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acids
Arash Veshkini, Harald M Hammon, Laura Vogel, et al.
Proteomics
|
March 18, 2021
Combining label-free and label-based accurate quantifications with SWATH-MS: Comparison with SRM and PRM for the evaluation of bovine muscle type effects
Joanna Bons, Gauthier Husson, Marie Chion, et al.
Journal of Proteomics
|
November 28, 2021
Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA
Arash Veshkini, Harald M Hammon, Laura Vogel, et al.
Page
of 7