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Frontiers in Nutrition|November 28, 2022
Comparing meat abstainers with avid meat eaters and committed meat reducersMuriel C D Verain, Hans DagevosAppetite|April 28, 2015
Sustainable food consumption. Product choice or curtailment?Muriel C D Verain, Hans Dagevos, Gerrit AntonidesFoods (Basel, Switzerland)|November 11, 2022
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 YearsMarleen C Onwezen, Muriel C D Verain, Hans DagevosAppetite|October 12, 2024
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch studyMuriel C D Verain, Machiel J Reinders, Emily P Bouwman, et al.JMIR Mhealth and Uhealth|June 20, 2023
Incorporating Consumers' Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods StudySandra van der Haar, Ireen Raaijmakers, Muriel C D Verain, et al.Nutrients|May 14, 2022
The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary AdviceEmily P Bouwman, Machiel J Reinders, Joris Galama, et al.Appetite|October 18, 2021
Healthy eating strategies: Individually different or context-dependent?Muriel C D Verain, Emily P Bouwman, Joris Galama, et al.Applied Psychology. Health and Well-Being|July 27, 2021
Context matters: Self-regulation of healthy eating at different eating occasionsEmily P Bouwman, Machiel J Reinders, Joris Galama, et al.Food Research International (Ottawa, Ont.)|December 29, 2019
Motive-based consumer segments and their fruit and vegetable consumption in several contextsMuriel C D Verain, Siet J Sijtsema, Danny Taufik, et al.Plos One|April 14, 2020
Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating contextMachiel J Reinders, Emily P Bouwman, Jos van den Puttelaar, et al.Pageof 2