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Microorganisms
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October 8, 2020
Metabolic Response of <i>Faecalibacterium prausnitzii</i> to Cell-Free Supernatants from Lactic Acid Bacteria
Mathilde Lebas, Peggy Garault, Daniel Carrillo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 25, 2004
Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium
Muriel Derrien, Elaine E Vaughan, Caroline M Plugge, et al.
Current Opinion in Biotechnology
|
April 16, 2005
Prebiotics and other microbial substrates for gut functionality
Arthur C Ouwehand, Muriel Derrien, Willem de Vos, et al.
Nature Reviews. Gastroenterology & Hepatology
|
June 23, 2022
Author Correction: Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
Patrice D Cani, Clara Depommier, Muriel Derrien, et al.
Journal of Virology
|
September 15, 2005
Impact of the placental cytokine-chemokine balance on regulation of cell-cell contact-induced human immunodeficiency virus type 1 translocation across a trophoblastic barrier in vitro
Muriel Derrien, Albert Faye, Guillermina Dolcini, et al.
Applied and Environmental Microbiology
|
October 16, 2007
Intestinal integrity and Akkermansia muciniphila, a mucin-degrading member of the intestinal microbiota present in infants, adults, and the elderly
M Carmen Collado, Muriel Derrien, Erika Isolauri, et al.
Plos One
|
November 13, 2015
Design and Investigation of PolyFermS In Vitro Continuous Fermentation Models Inoculated with Immobilized Fecal Microbiota Mimicking the Elderly Colon
Sophie Fehlbaum, Christophe Chassard, Martina C Haug, et al.
Nature Reviews. Gastroenterology & Hepatology
|
May 31, 2022
Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
Patrice D Cani, Clara Depommier, Muriel Derrien, et al.
Gut Pathogens
|
December 17, 2016
<i>Clostridium difficile</i> colonization and antibiotics response in PolyFermS continuous model mimicking elderly intestinal fermentation
Sophie Fehlbaum, Christophe Chassard, Sophie Annick Poeker, et al.
Current Opinion in Biotechnology
|
January 21, 2011
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tract
Johan E T van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 92) with videos related to
Sort By:
Page
of 10
Microorganisms
|
October 8, 2020
Metabolic Response of <i>Faecalibacterium prausnitzii</i> to Cell-Free Supernatants from Lactic Acid Bacteria
Mathilde Lebas, Peggy Garault, Daniel Carrillo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 25, 2004
Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium
Muriel Derrien, Elaine E Vaughan, Caroline M Plugge, et al.
Current Opinion in Biotechnology
|
April 16, 2005
Prebiotics and other microbial substrates for gut functionality
Arthur C Ouwehand, Muriel Derrien, Willem de Vos, et al.
Nature Reviews. Gastroenterology & Hepatology
|
June 23, 2022
Author Correction: Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
Patrice D Cani, Clara Depommier, Muriel Derrien, et al.
Journal of Virology
|
September 15, 2005
Impact of the placental cytokine-chemokine balance on regulation of cell-cell contact-induced human immunodeficiency virus type 1 translocation across a trophoblastic barrier in vitro
Muriel Derrien, Albert Faye, Guillermina Dolcini, et al.
Applied and Environmental Microbiology
|
October 16, 2007
Intestinal integrity and Akkermansia muciniphila, a mucin-degrading member of the intestinal microbiota present in infants, adults, and the elderly
M Carmen Collado, Muriel Derrien, Erika Isolauri, et al.
Plos One
|
November 13, 2015
Design and Investigation of PolyFermS In Vitro Continuous Fermentation Models Inoculated with Immobilized Fecal Microbiota Mimicking the Elderly Colon
Sophie Fehlbaum, Christophe Chassard, Martina C Haug, et al.
Nature Reviews. Gastroenterology & Hepatology
|
May 31, 2022
Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
Patrice D Cani, Clara Depommier, Muriel Derrien, et al.
Gut Pathogens
|
December 17, 2016
<i>Clostridium difficile</i> colonization and antibiotics response in PolyFermS continuous model mimicking elderly intestinal fermentation
Sophie Fehlbaum, Christophe Chassard, Sophie Annick Poeker, et al.
Current Opinion in Biotechnology
|
January 21, 2011
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tract
Johan E T van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, et al.
Page
of 10