Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Muriel Derrien

Showing results (81-90 of 92) with videos related to

Pageof 10
Sort By:
Proceedings of the National Academy of Sciences of the United States of America|June 10, 2015
Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colonsSonia A Ballal, Patrick Veiga, Kathrin Fenn, et al.
Nutrients|December 28, 2021
A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain InteractionsBoris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, et al.
Frontiers in Nutrition|February 2, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Frontiers in Nutrition|December 11, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients|January 30, 2020
A Fermented Milk Product with <i>B. Lactis</i> CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy SubjectsBoris Le Nevé, Adrian Martinez de la Torre, Julien Tap, et al.
Scientific Reports|May 19, 2026
Fecal microbiome of patients with ulcerative colitis reflects their phenotype and inflammatory levelNicolas Maziers, Emmanuelle Le Chatelier, Florian Plaza Oñate, et al.
American Journal of Physiology. Endocrinology and Metabolism|March 31, 2016
Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in micePia Kiilerich, Lene Secher Myrmel, Even Fjære, et al.
Microbiome|April 10, 2017
High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in miceLiang Xiao, Si Brask Sonne, Qiang Feng, et al.
Environmental Research|February 20, 2026
Serum PCBs, OCPs, PBDEs and PCAs: Associations with metabolic syndrome risk factors in the Flemish Gut Flora Project cohortAdam Cseresznye, Fatima den Ouden, Yu Ait Bamai, et al.
Gastroenterology|June 26, 2012
Transfer of intestinal microbiota from lean donors increases insulin sensitivity in individuals with metabolic syndromeAnne Vrieze, Els Van Nood, Frits Holleman, et al.
Pageof 10

Showing results (81-90 of 92) with videos related to

Sort By:
Pageof 10
Proceedings of the National Academy of Sciences of the United States of America|June 10, 2015
Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colonsSonia A Ballal, Patrick Veiga, Kathrin Fenn, et al.
Nutrients|December 28, 2021
A Fermented Milk Product Containing <i>B. lactis</i> CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain InteractionsBoris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, et al.
Frontiers in Nutrition|February 2, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Frontiers in Nutrition|December 11, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Nutrients|January 30, 2020
A Fermented Milk Product with <i>B. Lactis</i> CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy SubjectsBoris Le Nevé, Adrian Martinez de la Torre, Julien Tap, et al.
Scientific Reports|May 19, 2026
Fecal microbiome of patients with ulcerative colitis reflects their phenotype and inflammatory levelNicolas Maziers, Emmanuelle Le Chatelier, Florian Plaza Oñate, et al.
American Journal of Physiology. Endocrinology and Metabolism|March 31, 2016
Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in micePia Kiilerich, Lene Secher Myrmel, Even Fjære, et al.
Microbiome|April 10, 2017
High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in miceLiang Xiao, Si Brask Sonne, Qiang Feng, et al.
Environmental Research|February 20, 2026
Serum PCBs, OCPs, PBDEs and PCAs: Associations with metabolic syndrome risk factors in the Flemish Gut Flora Project cohortAdam Cseresznye, Fatima den Ouden, Yu Ait Bamai, et al.
Gastroenterology|June 26, 2012
Transfer of intestinal microbiota from lean donors increases insulin sensitivity in individuals with metabolic syndromeAnne Vrieze, Els Van Nood, Frits Holleman, et al.
Pageof 10