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Biomacromolecules
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March 13, 2002
Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol
Lucie Beaulieu, Laurent Savoie, Paul Paquin, et al.
Biomedical Materials (Bristol, England)
|
May 7, 2008
In vivo evaluation of whey protein-based biofilms as scaffolds for cutaneous cell cultures and biomedical applications
Mahmoud Rouabhia, Vanessa Gilbert, Hongxum Wang, et al.
Probiotics and Antimicrobial Proteins
|
May 21, 2020
Divergicin M35-Chitosan Film: Development and Characterization
Rajaa Benabbou, Muriel Subirade, Michel Desbiens, et al.
Biomacromolecules
|
December 11, 2007
Interaction of beta-lactoglobulin with resveratrol and its biological implications
Li Liang, H A Tajmir-Riahi, Muriel Subirade
Food Chemistry
|
June 25, 2013
Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition
Li Liang, Jie Zhang, Peng Zhou, et al.
Biopolymers
|
November 19, 2009
Interaction of alpha-gliadin with polyanions: design considerations for sequestrants used in supportive treatment of celiac disease
Li Liang, Maud Pinier, Jean-Christophe Leroux, et al.
Biopolymers
|
November 1, 2008
Interaction of alpha-gliadin with poly(HEMA-co-SS): structural characterization and biological implication
Li Liang, Maud Pinier, Jean-Christophe Leroux, et al.
Applied and Environmental Microbiology
|
September 27, 2002
Replacement of trifluoroacetic acid with HCl in the hydrophobic purification steps of pediocin PA-1: a structural effect
Hélène Gaussier, Hélène Morency, Marc C Lavoie, et al.
Journal of Agricultural and Food Chemistry
|
November 30, 2007
Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization
Sang-Ho Lee, Thiery Lefèvre, Muriel Subirade, et al.
Applied and Environmental Microbiology
|
November 19, 2017
The Tape Measure Protein Is Involved in the Heat Stability of Lactococcus lactis Phages
Hany Geagea, Simon J Labrie, Muriel Subirade, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 67) with videos related to
Sort By:
Page
of 7
Biomacromolecules
|
March 13, 2002
Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol
Lucie Beaulieu, Laurent Savoie, Paul Paquin, et al.
Biomedical Materials (Bristol, England)
|
May 7, 2008
In vivo evaluation of whey protein-based biofilms as scaffolds for cutaneous cell cultures and biomedical applications
Mahmoud Rouabhia, Vanessa Gilbert, Hongxum Wang, et al.
Probiotics and Antimicrobial Proteins
|
May 21, 2020
Divergicin M35-Chitosan Film: Development and Characterization
Rajaa Benabbou, Muriel Subirade, Michel Desbiens, et al.
Biomacromolecules
|
December 11, 2007
Interaction of beta-lactoglobulin with resveratrol and its biological implications
Li Liang, H A Tajmir-Riahi, Muriel Subirade
Food Chemistry
|
June 25, 2013
Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition
Li Liang, Jie Zhang, Peng Zhou, et al.
Biopolymers
|
November 19, 2009
Interaction of alpha-gliadin with polyanions: design considerations for sequestrants used in supportive treatment of celiac disease
Li Liang, Maud Pinier, Jean-Christophe Leroux, et al.
Biopolymers
|
November 1, 2008
Interaction of alpha-gliadin with poly(HEMA-co-SS): structural characterization and biological implication
Li Liang, Maud Pinier, Jean-Christophe Leroux, et al.
Applied and Environmental Microbiology
|
September 27, 2002
Replacement of trifluoroacetic acid with HCl in the hydrophobic purification steps of pediocin PA-1: a structural effect
Hélène Gaussier, Hélène Morency, Marc C Lavoie, et al.
Journal of Agricultural and Food Chemistry
|
November 30, 2007
Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization
Sang-Ho Lee, Thiery Lefèvre, Muriel Subirade, et al.
Applied and Environmental Microbiology
|
November 19, 2017
The Tape Measure Protein Is Involved in the Heat Stability of Lactococcus lactis Phages
Hany Geagea, Simon J Labrie, Muriel Subirade, et al.
Page
of 7