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The British Journal of Clinical Psychology|December 7, 2006
Regression equations for predicting scores of persons over 65 on the rey auditory verbal learning test, the mini-mental state examination, the trail making test and semantic fluency measuresRobert G Knight, Jennifer McMahon, Timothy J Green, et al.
The British Journal of Nutrition|August 7, 2007
Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adultsFrancesca L Crowe, C Murray Skeaff, Timothy J Green, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 29, 2002
Stability of plasma and erythrocyte fatty acid composition during cold storageLeanne Hodson, C Murray Skeaff, Alison J Wallace, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 5, 2003
Effect of folic acid supplementation on plasma zinc concentrations of young womenTimothy J Green, C Murray Skeaff, Susan J Whiting, et al.
The American Journal of Clinical Nutrition|April 8, 2006
Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adultsFrancesca L Crowe, C Murray Skeaff, Timothy J Green, et al.
The Journal of Nutrition|April 24, 2007
Lowering homocysteine with B vitamins has no effect on blood pressure in older adultsJennifer A McMahon, C Murray Skeaff, Sheila M Williams, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Serum phospholipid n 3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adultsFrancesca L Crowe, C Murray Skeaff, Timothy J Green, et al.
The Cochrane Database of Systematic Reviews|June 2, 2020
Effects of total fat intake on body fatness in adultsLee Hooper, Asmaa S Abdelhamid, Oluseyi F Jimoh, et al.
Asia Pacific Journal of Clinical Nutrition|June 2, 2005
Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing ageTimothy J Green, C Murray Skeaff, Jennifer E P Rockell, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 12, 2005
Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrationsC Murray Skeaff, Christian Thoma, Jim Mann, et al.
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