Showing results (1-10 of 26) with videos related to
Sort By:
Pageof 3
Water Science and Technology : a Journal of the International Association on Water Pollution Research|February 16, 2019
Biosorption potential of two brown seaweeds in the removal of chromiumSibel Yalçın, Mustafa ÖzyürekCurrent Medicinal Chemistry|November 25, 2020
Electrochemical Immunosensors Based on Nanostructured Materials for Sensing of Prostate-Specific Antigen: A ReviewHayati Filik, Asiye Aslıhan Avan, Mustafa ÖzyürekJournal of Agricultural and Food Chemistry|January 26, 2016
Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation AssaysReşat Apak, Mustafa Özyürek, Kubilay Güçlü, et al.Journal of Agricultural and Food Chemistry|August 10, 2013
Novel optical fiber reflectometric CUPRAC sensor for total antioxidant capacity measurement of food extracts and biological samplesMustafa Bener, Mustafa Özyürek, Kubilay Güçlü, et al.Food Chemistry|April 1, 2014
Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushroomsMustafa Özyürek, Mustafa Bener, Kubilay Güçlü, et al.Talanta|September 13, 2012
Novel spectroscopic sensor for the hydroxyl radical scavenging activity measurement of biological samplesBurcu Bekdeşer, Mustafa Özyürek, Kubilay Güçlü, et al.Journal of Agricultural and Food Chemistry|December 23, 2015
Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric AssaysReşat Apak, Mustafa Özyürek, Kubilay Güçlü, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 13, 2016
A Novel Spectrofluorometric Probe for the Determination of Peroxynitrite Anion Scavenging Activity of Biothiols and Amino AcidsBurcu Bekdeser, Mustafa Özyürek, Esin Akyüz, et al.Journal of Agricultural and Food Chemistry|February 12, 2014
Development of a fluorescent probe for measurement of peroxyl radical scavenging activity in biological samplesKubilay Güçlü, Gülşah Kıbrıslıoğlu, Mustafa Özyürek, et al.Journal of Agricultural and Food Chemistry|January 6, 2016
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based AssaysReşat Apak, Mustafa Özyürek, Kubilay Güçlü, et al.Pageof 3