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Saudi Journal of Biological Sciences
|
January 10, 2019
Microbiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia
Mustafa A Gassem
Journal of Food Protection
|
May 16, 2019
A Direct Viable Count Method Suitable for Use With Listeria monocytogenes
Joseph F Frank, Mustafa A Gassem, Revis A N Gillett
Saudi Journal of Biological Sciences
|
January 11, 2021
Antifungal activity of nanoemulsion from <i>Cleome viscosa</i> essential oil against food-borne pathogenic <i>Candida albicans</i>
Rajapandiyan Krishnamoorthy, Mustafa A Gassem, Jegan Athinarayanan, et al.
Food Chemistry
|
December 26, 2018
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
Mehmet Musa Özcan, Fahad Y Al-Juhaimi, Isam A Mohamed Ahmed, et al.
Microbial Pathogenesis
|
April 24, 2018
Antimicrobial activity of nanoemulsion on drug-resistant bacterial pathogens
Rajapandiyan Krishnamoorthy, Jegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, et al.
Journal of Oleo Science
|
January 18, 2019
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Mehmet Musa Özcan, et al.
Journal of Food Protection
|
January 13, 2015
Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh
Joseph M Bosilevac, Mustafa A Gassem, Ibraheem A Al Sheddy, et al.
Journal of Food Science and Technology
|
June 19, 2020
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of <i>Capparis ovata</i> Desf. var. <i>canescens</i> plant
Mehmet Musa Özcan, Isam A Mohamed Ahmed, Fahad Al Juhaimi, et al.
Journal of Food Biochemistry
|
August 2, 2019
Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet
Mohamed M M Alqarni, Magdi A Osman, Dalia S Al-Tamimi, et al.
Journal of Oleo Science
|
September 13, 2019
Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour
Fahad Alderaywsh, Magdi A Osman, Fahad Y Al-Juhaimi, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Saudi Journal of Biological Sciences
|
January 10, 2019
Microbiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia
Mustafa A Gassem
Journal of Food Protection
|
May 16, 2019
A Direct Viable Count Method Suitable for Use With Listeria monocytogenes
Joseph F Frank, Mustafa A Gassem, Revis A N Gillett
Saudi Journal of Biological Sciences
|
January 11, 2021
Antifungal activity of nanoemulsion from <i>Cleome viscosa</i> essential oil against food-borne pathogenic <i>Candida albicans</i>
Rajapandiyan Krishnamoorthy, Mustafa A Gassem, Jegan Athinarayanan, et al.
Food Chemistry
|
December 26, 2018
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
Mehmet Musa Özcan, Fahad Y Al-Juhaimi, Isam A Mohamed Ahmed, et al.
Microbial Pathogenesis
|
April 24, 2018
Antimicrobial activity of nanoemulsion on drug-resistant bacterial pathogens
Rajapandiyan Krishnamoorthy, Jegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, et al.
Journal of Oleo Science
|
January 18, 2019
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Mehmet Musa Özcan, et al.
Journal of Food Protection
|
January 13, 2015
Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh
Joseph M Bosilevac, Mustafa A Gassem, Ibraheem A Al Sheddy, et al.
Journal of Food Science and Technology
|
June 19, 2020
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of <i>Capparis ovata</i> Desf. var. <i>canescens</i> plant
Mehmet Musa Özcan, Isam A Mohamed Ahmed, Fahad Al Juhaimi, et al.
Journal of Food Biochemistry
|
August 2, 2019
Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet
Mohamed M M Alqarni, Magdi A Osman, Dalia S Al-Tamimi, et al.
Journal of Oleo Science
|
September 13, 2019
Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour
Fahad Alderaywsh, Magdi A Osman, Fahad Y Al-Juhaimi, et al.
Page
of 2