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Mustafa A Gassem

Showing results (11-20 of 14) with videos related to

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Journal of Oleo Science|July 10, 2020
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different LocationsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.
Journal of Food Science and Technology|October 19, 2020
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oilsMehmet Musa Özcan, Bertrand Matthäus, Fahad Aljuhaimi, et al.
Journal of Food Science and Technology|May 21, 2020
Effect of sonication process of terebinth (<i>Pistacia terebinthus</i> L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contentsMehmet Musa Özcan, Fahad Al Juhaimi, Nurhan Uslu, et al.
Journal of Food Science and Technology|July 7, 2020
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (<i>Solenostemma argel</i> Hayne) leaves using response surface methodology (RSM)Isam A Mohamed Ahmed, Fahad Al-Juhaimi, Abdulraheem R Adisa, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Oleo Science|July 10, 2020
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different LocationsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.
Journal of Food Science and Technology|October 19, 2020
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oilsMehmet Musa Özcan, Bertrand Matthäus, Fahad Aljuhaimi, et al.
Journal of Food Science and Technology|May 21, 2020
Effect of sonication process of terebinth (<i>Pistacia terebinthus</i> L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contentsMehmet Musa Özcan, Fahad Al Juhaimi, Nurhan Uslu, et al.
Journal of Food Science and Technology|July 7, 2020
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (<i>Solenostemma argel</i> Hayne) leaves using response surface methodology (RSM)Isam A Mohamed Ahmed, Fahad Al-Juhaimi, Abdulraheem R Adisa, et al.
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