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Mustafa Abdullah

Showing results (1-10 of 146) with videos related to

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Chemistry & Biodiversity|October 14, 2025
Comprehensive Elucidation of the Biochemical Activity and Phytochemical Content of an Uninvestigated Valuable Species: Anthemis tricornis EigMustafa Abdullah Yilmaz, Alaa Hasan, Oguz Cakir
Natural Product Research|September 4, 2014
Chemical profile by LC-MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia speciesAbdulselam Ertas, Mustafa Abdullah Yilmaz, Mehmet Firat
Food Science & Nutrition|January 25, 2024
Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality propertiesMehmet Emin Aydemir, Kasım Takım, Mustafa Abdullah Yılmaz
Cellular and Molecular Biology (Noisy-Le-Grand, France)|February 8, 2018
Identification of phenolic compounds, antioxidant activity and anti-cancer effects of the extract obtained from the shoots of Ornithogalum narbonense LIsmail Koyuncu, Ataman Gönel, Abdurrahman Akdağ, et al.
Iranian Journal of Pharmaceutical Research : IJPR|January 7, 2015
Fatty Acid and Essential Oil Compositions of Trifolium angustifolium var. angustifolium with Antioxidant, Anticholinesterase and Antimicrobial ActivitiesAbdulselam Ertaş, Mehmet Boğa, Nesrin Haşimi, et al.
Chemistry & Biodiversity|January 19, 2024
Investigation of Phytochemical, Antioxidant and Antidiabetic Potentials of Scabiosa L. (Caprifoliaceae) Species with Chemometric MethodsSevil Albayrak, Ahmet Aksoy, Mustafa Abdullah Yilmaz, et al.
Food Chemistry: X|February 20, 2025
A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (<i>Rheum telianum</i>) as an edible plantAhmet Zafer Tel, Kubra Aslan, Mustafa Abdullah Yılmaz, et al.
Molecules (Basel, Switzerland)|February 10, 2024
Physicochemical Properties of Dried and Powdered Pear PomaceAnna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmaz, et al.
Food Science & Nutrition|November 18, 2024
Inhibition of N<sup>ε</sup>-(carboxyethyl)lysine and N<sup>ε</sup>-(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade-containing <i>Micromeria fruticosa</i>Serap Kılıç Altun, Mehmet Emin Aydemir, Kasım Takım, et al.
Food Science & Nutrition|March 5, 2025
Determination of Antioxidant, Antidiabetic, Anticholinergic, Antiglaucoma Properties and Comprehensive Phytochemical Content by LC-MS/MS of Bingöl Honeybee PollenEbubekir İzol, Münire Turhan, Mustafa Abdullah Yılmaz, et al.
Pageof 15

Showing results (1-10 of 146) with videos related to

Sort By:
Pageof 15
Chemistry & Biodiversity|October 14, 2025
Comprehensive Elucidation of the Biochemical Activity and Phytochemical Content of an Uninvestigated Valuable Species: Anthemis tricornis EigMustafa Abdullah Yilmaz, Alaa Hasan, Oguz Cakir
Natural Product Research|September 4, 2014
Chemical profile by LC-MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia speciesAbdulselam Ertas, Mustafa Abdullah Yilmaz, Mehmet Firat
Food Science & Nutrition|January 25, 2024
Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality propertiesMehmet Emin Aydemir, Kasım Takım, Mustafa Abdullah Yılmaz
Cellular and Molecular Biology (Noisy-Le-Grand, France)|February 8, 2018
Identification of phenolic compounds, antioxidant activity and anti-cancer effects of the extract obtained from the shoots of Ornithogalum narbonense LIsmail Koyuncu, Ataman Gönel, Abdurrahman Akdağ, et al.
Iranian Journal of Pharmaceutical Research : IJPR|January 7, 2015
Fatty Acid and Essential Oil Compositions of Trifolium angustifolium var. angustifolium with Antioxidant, Anticholinesterase and Antimicrobial ActivitiesAbdulselam Ertaş, Mehmet Boğa, Nesrin Haşimi, et al.
Chemistry & Biodiversity|January 19, 2024
Investigation of Phytochemical, Antioxidant and Antidiabetic Potentials of Scabiosa L. (Caprifoliaceae) Species with Chemometric MethodsSevil Albayrak, Ahmet Aksoy, Mustafa Abdullah Yilmaz, et al.
Food Chemistry: X|February 20, 2025
A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (<i>Rheum telianum</i>) as an edible plantAhmet Zafer Tel, Kubra Aslan, Mustafa Abdullah Yılmaz, et al.
Molecules (Basel, Switzerland)|February 10, 2024
Physicochemical Properties of Dried and Powdered Pear PomaceAnna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmaz, et al.
Food Science & Nutrition|November 18, 2024
Inhibition of N<sup>ε</sup>-(carboxyethyl)lysine and N<sup>ε</sup>-(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade-containing <i>Micromeria fruticosa</i>Serap Kılıç Altun, Mehmet Emin Aydemir, Kasım Takım, et al.
Food Science & Nutrition|March 5, 2025
Determination of Antioxidant, Antidiabetic, Anticholinergic, Antiglaucoma Properties and Comprehensive Phytochemical Content by LC-MS/MS of Bingöl Honeybee PollenEbubekir İzol, Münire Turhan, Mustafa Abdullah Yılmaz, et al.
Pageof 15