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Natural Product Research
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January 24, 2025
Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compounds
Erkan Sırma, Mehmet Fidan, Mesut Gök, et al.
Chemistry & Biodiversity
|
August 23, 2023
Comprehensive Phytochemical Content by LC/MS/MS and Anticholinergic, Antiglaucoma, Antiepilepsy, and Antioxidant Activity of Apilarnil (Drone Larvae)
Hakan Inci, Ebubekir Izol, Mustafa Abdullah Yilmaz, et al.
Journal of the Science of Food and Agriculture
|
June 23, 2026
Functional enhancement of fermented dairy-based tarhana with Thymus vulgaris: phytochemical characterisation and in vitro antidiabetic potential
Serap Kılıç Altun, Mehmet Emin Aydemir, Kasim Takim, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 10, 2018
In vitro and in silico perspectives on biological and phytochemical profile of three halophyte species-A source of innovative phytopharmaceuticals from nature
Gokhan Zengin, Zaahira Aumeeruddy-Elalfi, Adriano Mollica, et al.
Indian Journal of Orthopaedics
|
September 21, 2020
Biomechanical Comparison of Pull-out Strength of Different Cementation and Pedicle Screw Placement Techniques in a Calf Spine Model
Turgut Akgül, Murat Korkmaz, Tuna Pehlivanoglu, et al.
Acta Chimica Slovenica
|
August 21, 2025
Phytochemical Profile, Antioxidant and Antimicrobial Potency of Aerial Parts of Salvia Tomentosa Miller
Sehnaz Balkir, Ömer Hazman, Lacine Aksoy, et al.
Chemistry & Biodiversity
|
February 17, 2025
Research of Peganum harmala: Phytochemical Content, Mineral Profile, Antioxidant, Antidiabetic, Anticholinergic Properties, and Molecular Docking
Ebubekir İzol, Münire Turhan, İsmail Yapıcı, et al.
Natural Product Research
|
January 24, 2024
LC-ESI-MS/MS analysis of phenolic compounds and in vitro cytotoxicity and apoptosis-inducing effects of <i>Nonea pulmonarioides</i> extracts
Fuad O Abdullah, Haval H Muhammed, Mustafa Abdullah Yilmaz, et al.
Journal of Ethnopharmacology
|
March 16, 2023
Anti-tyrosinase and antimelanogenic effect of cinnamic acid derivatives from Prunus mahaleb L.: Phenolic composition, isolation, identification and inhibitory activity
Zühal Bayrakçeken Güven, Iclal Saracoglu, Akito Nagatsu, et al.
Meat Science
|
May 17, 2024
Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins
Mehmet Emin Aydemir, Serap Kılıç Altun, Kasım Takım, et al.
Page
of 15
Search research articles
Search
Showing results (21-30 of 146) with videos related to
Sort By:
Page
of 15
Natural Product Research
|
January 24, 2025
Chemical profiling and antioxidant potential of propolis from Pervari, Siirt: discovery of tannic acid and key bioactive compounds
Erkan Sırma, Mehmet Fidan, Mesut Gök, et al.
Chemistry & Biodiversity
|
August 23, 2023
Comprehensive Phytochemical Content by LC/MS/MS and Anticholinergic, Antiglaucoma, Antiepilepsy, and Antioxidant Activity of Apilarnil (Drone Larvae)
Hakan Inci, Ebubekir Izol, Mustafa Abdullah Yilmaz, et al.
Journal of the Science of Food and Agriculture
|
June 23, 2026
Functional enhancement of fermented dairy-based tarhana with Thymus vulgaris: phytochemical characterisation and in vitro antidiabetic potential
Serap Kılıç Altun, Mehmet Emin Aydemir, Kasim Takim, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 10, 2018
In vitro and in silico perspectives on biological and phytochemical profile of three halophyte species-A source of innovative phytopharmaceuticals from nature
Gokhan Zengin, Zaahira Aumeeruddy-Elalfi, Adriano Mollica, et al.
Indian Journal of Orthopaedics
|
September 21, 2020
Biomechanical Comparison of Pull-out Strength of Different Cementation and Pedicle Screw Placement Techniques in a Calf Spine Model
Turgut Akgül, Murat Korkmaz, Tuna Pehlivanoglu, et al.
Acta Chimica Slovenica
|
August 21, 2025
Phytochemical Profile, Antioxidant and Antimicrobial Potency of Aerial Parts of Salvia Tomentosa Miller
Sehnaz Balkir, Ömer Hazman, Lacine Aksoy, et al.
Chemistry & Biodiversity
|
February 17, 2025
Research of Peganum harmala: Phytochemical Content, Mineral Profile, Antioxidant, Antidiabetic, Anticholinergic Properties, and Molecular Docking
Ebubekir İzol, Münire Turhan, İsmail Yapıcı, et al.
Natural Product Research
|
January 24, 2024
LC-ESI-MS/MS analysis of phenolic compounds and in vitro cytotoxicity and apoptosis-inducing effects of <i>Nonea pulmonarioides</i> extracts
Fuad O Abdullah, Haval H Muhammed, Mustafa Abdullah Yilmaz, et al.
Journal of Ethnopharmacology
|
March 16, 2023
Anti-tyrosinase and antimelanogenic effect of cinnamic acid derivatives from Prunus mahaleb L.: Phenolic composition, isolation, identification and inhibitory activity
Zühal Bayrakçeken Güven, Iclal Saracoglu, Akito Nagatsu, et al.
Meat Science
|
May 17, 2024
Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins
Mehmet Emin Aydemir, Serap Kılıç Altun, Kasım Takım, et al.
Page
of 15