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Omics : a Journal of Integrative Biology|February 13, 2018
Horizon Scanning: How Will Metabolomics Applications Transform Food Science, Bioengineering, and Medical Innovation in the Current Era of Foodomics?Mustafa Bayram, Çağlar GökırmaklıJournal of Food Science|July 2, 2024
Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of waterSadiye Michel, Mustafa BayramJournal of the Science of Food and Agriculture|March 1, 2024
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristicsSadiye Michel, Mustafa BayramJournal of Food Science and Technology|September 8, 2015
Improving the color of bulgur: new industrial applications of tempering and UV/sun-light treatmentsFatih Balci, Mustafa BayramComputational Biology and Chemistry|June 25, 2003
Application of computer algebra-techniques to metabolic control analysisMustafa Bayram, Ercan CelikMeat Science|November 9, 2011
Colour and textural attributes of sucuk during ripeningHüseyin Bozkurt, Mustafa BayramThescientificworldjournal|March 1, 2014
Approximate solution of time-fractional advection-dispersion equation via fractional variational iteration methodBirol Ibiş, Mustafa BayramBiological Trace Element Research|February 20, 2025
Association Between Serum and Intraerythrocyte Zinc Levels and Vitiligo Disease Activity: A Clinical StudyMustafa Bayram, Bilal Doğan, Ercan KarabacakInternational Journal of Applied and Computational Mathematics|April 4, 2022
New Fractional Modelling, Analysis and Control of the Three Coupled Multiscale Non-Linear Buffering SystemMohammad Partohaghighi, Abdullahi Yusuf, Mustafa BayramAfrican Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM|May 9, 2017
GEOMETRIC, VOLUMETRIC, COLOUR AND FRICTIONAL PROPERTIES OF SELECTED <i>SALVIA</i> SPECIES OF TURKEYMustafa Bayram, Ebubekir Altuntas, Melih YilarPageof 5