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Omics : a Journal of Integrative Biology|October 27, 2018
Is Space the New Frontier for Omics? Mars-Omics, Planetary Science, and the Next-Generation Technology FuturistsMustafa Bayram, Remziye Aşar, Vural ÖzdemirAnais Da Academia Brasileira De Ciencias|August 20, 2025
Effect of maceration time and fermentation technique on the phenolic compounds of Öküzgözü winesHakan Dursun, Mustafa Bayram, Semra Topuz TürkerJournal of Food Science and Technology|January 16, 2014
Effect of soaking and ultrasound treatments on texture of chickpeaAli Yildirim, Mehmet Durdu Oner, Mustafa BayramJournal of Food Science|November 22, 2025
Modeling Water Absorption of Intact Bulgur During Tempering at Different Temperatures and Moisture LevelsBetül Bay Yılmaz, Mustafa Bayram, Nüzhet TürkerFood Research International (Ottawa, Ont.)|September 9, 2025
Impact of tempering conditions on special spoilage, off-odor and the formation of volatile compounds in bulgurBetül Bay Yılmaz, Mustafa Bayram, Nüzhet TürkerJournal of Food Science and Technology|November 30, 2017
Development and characterization of couscous-like product using bulgur flour as by-productAyse Nur Yuksel, Mehmet Durdu Öner, Mustafa BayramHeliyon|February 23, 2023
Investigation of optical soliton solutions for the perturbed Gerdjikov-Ivanov equation with full-nonlinearityIsmail Onder, Aydin Secer, Muslum Ozisik, et al.Heliyon|January 30, 2023
Obtaining the soliton solutions of local M-fractional magneto-electro-elastic mediaNeslihan Ozdemir, Aydin Secer, Muslum Ozisik, et al.Omics : a Journal of Integrative Biology|June 9, 2020
COVID-19 Digital Health Innovation Policy: A Portal to Alternative Futures in the MakingMustafa Bayram, Simon Springer, Colin K Garvey, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 15, 2026
Ultrasound-Assisted Extraction of Free and Bound Phenolics from Hawthorn (Crataegus azarolus) Leaves and their Antioxidant and Antidiabetic ActivitiesEsra Esin, Semra Topuz Türker, Mustafa Bayram, et al.Pageof 5