Search research articles
Contact Us
Filters
Showing results (1-10 of 11) with videos related to
Page
of 2
Sort By:
Journal of Food Science and Technology
|
September 20, 2021
Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations
Serap Berktas, Mustafa Cam
European Journal of Nutrition
|
August 16, 2025
Quince phenolics and dietary fibers: changes during in vitro digestion
Serap Berktas, Mustafa Cam
Food Chemistry
|
October 16, 2024
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
Serap Berktas, Mustafa Cam
Journal of Food Science
|
June 7, 2023
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds
Serap Berktas, Mustafa Cam, Pelin Salum, et al.
BMC Neurology
|
September 15, 2010
Conduction in ulnar nerve bundles that innervate the proximal and distal muscles: a clinical trial
Attila Oğuzhanoğlu, Sibel Güler, Mustafa Cam, et al.
The Journal of Dairy Research
|
September 5, 2020
Optimisation of spray drying process in microencapsulated cream powder production
Ahsen Burcin Himmetagaoglu, Serap Berktas, Mustafa Cam, et al.
Journal of Food Science
|
December 4, 2022
Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder
Pelin Salum, Serap Berktas, Deniz Bas, et al.
Food Chemistry
|
July 11, 2025
Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D<sub>2</sub> levels of corn flour
Beyza Nur Duru, Nurcan Doğan, Serap Berktas, et al.
COPD
|
March 11, 2010
Peripheral neuropathy in chronic obstructive pulmonary disease
Cağatay Oncel, Sevin Baser, Mustafa Cam, et al.
Food Science & Nutrition
|
December 2, 2024
The Impact of Homogenization Techniques and Conditions on Water-In-Oil Emulsions for Casein Hydrolysate-Loaded Double Emulsions: A Comparative Study
Pelin Salum, Çağla Ulubaş, Onur Güven, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Food Science and Technology
|
September 20, 2021
Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations
Serap Berktas, Mustafa Cam
European Journal of Nutrition
|
August 16, 2025
Quince phenolics and dietary fibers: changes during in vitro digestion
Serap Berktas, Mustafa Cam
Food Chemistry
|
October 16, 2024
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
Serap Berktas, Mustafa Cam
Journal of Food Science
|
June 7, 2023
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds
Serap Berktas, Mustafa Cam, Pelin Salum, et al.
BMC Neurology
|
September 15, 2010
Conduction in ulnar nerve bundles that innervate the proximal and distal muscles: a clinical trial
Attila Oğuzhanoğlu, Sibel Güler, Mustafa Cam, et al.
The Journal of Dairy Research
|
September 5, 2020
Optimisation of spray drying process in microencapsulated cream powder production
Ahsen Burcin Himmetagaoglu, Serap Berktas, Mustafa Cam, et al.
Journal of Food Science
|
December 4, 2022
Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder
Pelin Salum, Serap Berktas, Deniz Bas, et al.
Food Chemistry
|
July 11, 2025
Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D<sub>2</sub> levels of corn flour
Beyza Nur Duru, Nurcan Doğan, Serap Berktas, et al.
COPD
|
March 11, 2010
Peripheral neuropathy in chronic obstructive pulmonary disease
Cağatay Oncel, Sevin Baser, Mustafa Cam, et al.
Food Science & Nutrition
|
December 2, 2024
The Impact of Homogenization Techniques and Conditions on Water-In-Oil Emulsions for Casein Hydrolysate-Loaded Double Emulsions: A Comparative Study
Pelin Salum, Çağla Ulubaş, Onur Güven, et al.
Page
of 2