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Journal of Food Science|April 13, 2022
Investigation of sorption isotherms of wheat germ for its effect on lipid oxidationAndaç Koç, Mustafa ErbaşMeat Science|July 6, 2016
Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus musclesElif Aykın, Mustafa ErbaşMeat Science|June 27, 2018
Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contentsElif Aykın-Dinçer, Mustafa ErbaşMeat Science|May 11, 2019
Quality characteristics of cold-dried beef slicesElif Aykın-Dinçer, Mustafa ErbaşFood Chemistry|November 18, 2015
Adsorption behaviour of bulgurMustafa Erbaş, Elif Aykın, Sultan Arslan, et al.Journal of Food Science and Technology|November 29, 2018
Microbiological and chemical properties of wet tarhana produced by different dairy productsSultan Arslan-Tontul, Ceren Mutlu, Cihadiye Candal, et al.Biological Trace Element Research|February 16, 2022
Advances in the Elemental Composition Analysis of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence SpectrometryCeren Mutlu, Özge Özer-Atakoğlu, Mustafa Erbaş, et al.Journal of Food Science and Technology|March 7, 2022
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chiaSultan Arslan-Tontul, Cihadiye Candal Uslu, Ceren Mutlu, et al.Food Chemistry|July 10, 2020
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in breadÜmmügülsüm Gülcan, Cihadiye Candal Uslu, Ceren Mutlu, et al.Korean Journal for Food Science of Animal Resources|May 5, 2018
Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure EnhancerElif Aykin Dinçer, Özlem Kiliç Büyükkurt, Cihadiye Candal, et al.Pageof 1