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The Journal of Dairy Research|September 18, 2025
Exploring Turkish yoghurts: a comprehensive study on product characteristicsÇağla Özbek, Mustafa Kadir Esen
The Journal of Dairy Research|May 29, 2023
Effect of different production methods on quality parameters of Hatay Künefe cheeseNuray Güzeler, Ahmet Refik Çay, Firuza Koboyeva, et al.
ACS Omega|March 2, 2026
Design, Synthesis and Multitarget Biological Evaluation of Perfluoroalkylated Benzoylthiourea Compounds: From Biofilm Disruption to DNA CleavageMustafa Kemal Yılmaz, Mustafa Kadir Esen, M Serkan Yalçın, et al.
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