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Meat Science|July 12, 2022
Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changesCarolina E Realini, Gastón Ares, Lucía Antúnez, et al.Journal of Proteomics|February 10, 2023
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomicsRenyu Zhang, Enrique Pavan, Alastair B Ross, et al.Foods (Basel, Switzerland)|July 13, 2024
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein PowderTeguh Santoso, Thao M Ho, Geerththana Vinothsankar, et al.Foods (Basel, Switzerland)|November 27, 2024
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, et al.Pageof 4