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Poultry Science
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February 27, 2014
Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties
Cemalettin Sariçoban, Mustafa Tahsin Yilmaz
Scientific Reports
|
June 15, 2026
Robust artificial intelligence frameworks for lung cancer subtyping and malignancy detection on thoracic CT
Mustafa Tahsin Yilmaz, Enes Algul, Ishak Pacal
International Journal of Biological Macromolecules
|
June 16, 2019
Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities
Osman Taylan, Mustafa Tahsin Yilmaz, Enes Dertli
International Journal of Food Microbiology
|
July 11, 2020
Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage
Kevser Karaman, Osman Sagdic, Mustafa Tahsin Yilmaz
Food Chemistry
|
April 5, 2017
A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses
Nur Cebi, Mustafa Tahsin Yilmaz, Osman Sagdic
Journal of Food Science
|
March 16, 2012
Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty
Osman Sagdic, Ismet Ozturk, Mustafa Tahsin Yilmaz, et al.
Journal of Food Science
|
March 28, 2017
A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties
Zafer Ceylan, Gulgun F Unal Sengor, Mustafa Tahsin Yilmaz
Applied Biochemistry and Biotechnology
|
November 27, 2024
Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles
Kader Korkmaz Edis, Hümeyra İspirli, Mustafa Tahsin Yilmaz, et al.
International Journal of Biological Macromolecules
|
May 25, 2023
Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81
Wael S Hassanein, Hümeyra İspirli, Enes Dertli, et al.
Meat Science
|
April 9, 2010
The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef
Cemalettin Sariçoban, Mustafa Tahsin Yilmaz, Mustafa Karakaya, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Poultry Science
|
February 27, 2014
Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties
Cemalettin Sariçoban, Mustafa Tahsin Yilmaz
Scientific Reports
|
June 15, 2026
Robust artificial intelligence frameworks for lung cancer subtyping and malignancy detection on thoracic CT
Mustafa Tahsin Yilmaz, Enes Algul, Ishak Pacal
International Journal of Biological Macromolecules
|
June 16, 2019
Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities
Osman Taylan, Mustafa Tahsin Yilmaz, Enes Dertli
International Journal of Food Microbiology
|
July 11, 2020
Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage
Kevser Karaman, Osman Sagdic, Mustafa Tahsin Yilmaz
Food Chemistry
|
April 5, 2017
A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses
Nur Cebi, Mustafa Tahsin Yilmaz, Osman Sagdic
Journal of Food Science
|
March 16, 2012
Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty
Osman Sagdic, Ismet Ozturk, Mustafa Tahsin Yilmaz, et al.
Journal of Food Science
|
March 28, 2017
A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties
Zafer Ceylan, Gulgun F Unal Sengor, Mustafa Tahsin Yilmaz
Applied Biochemistry and Biotechnology
|
November 27, 2024
Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles
Kader Korkmaz Edis, Hümeyra İspirli, Mustafa Tahsin Yilmaz, et al.
International Journal of Biological Macromolecules
|
May 25, 2023
Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81
Wael S Hassanein, Hümeyra İspirli, Enes Dertli, et al.
Meat Science
|
April 9, 2010
The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef
Cemalettin Sariçoban, Mustafa Tahsin Yilmaz, Mustafa Karakaya, et al.
Page
of 4