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Journal of Food Science and Technology
|
June 2, 2015
Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration
Safa Karaman, Mustafa Tahsin Yilmaz, Ahmed Kayacier, et al.
Journal of Food Science
|
May 4, 2011
Characterization of butter spoiling yeasts and their inhibition by some spices
Osman Sagdic, Ismet Ozturk, Okan Bayram, et al.
Carbohydrate Polymers
|
March 15, 2022
Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21
Mustafa Tahsin Yilmaz, Humeyra Ispirli, Osman Taylan, et al.
Food Chemistry
|
February 15, 2017
Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics
Nur Cebi, Mustafa Tahsin Yilmaz, Osman Sagdic, et al.
Environmental Research
|
January 23, 2026
Combined effects of nanomaterials and climate change on aquatic ecosystems: Toxicity, interactions, and regulatory challenges
Semra Çiçek, Mustafa Tahsin Yilmaz, Hafize Fidan, et al.
International Journal of Biological Macromolecules
|
June 9, 2020
Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
Hani Aburas, Hümeyra İspirli, Osman Taylan, et al.
Ultrasonics Sonochemistry
|
January 17, 2012
Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: optimization of amplitude level, sonication time and temperature using response surface methodology
Safa Karaman, Mustafa Tahsin Yilmaz, Mustafa Fatih Ertugay, et al.
Preparative Biochemistry & Biotechnology
|
July 2, 2019
Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of <i>Lactobacillus senmaizukei</i>
Nida Sezin Çolak, Engin Şahin, Enes Dertli, et al.
Journal of Texture Studies
|
June 23, 2020
Determination of textural deterioration in fish meat processed with electrospun nanofibers
Zafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley, et al.
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Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Journal of Food Science and Technology
|
June 2, 2015
Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration
Safa Karaman, Mustafa Tahsin Yilmaz, Ahmed Kayacier, et al.
Journal of Food Science
|
May 4, 2011
Characterization of butter spoiling yeasts and their inhibition by some spices
Osman Sagdic, Ismet Ozturk, Okan Bayram, et al.
Carbohydrate Polymers
|
March 15, 2022
Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21
Mustafa Tahsin Yilmaz, Humeyra Ispirli, Osman Taylan, et al.
Food Chemistry
|
February 15, 2017
Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics
Nur Cebi, Mustafa Tahsin Yilmaz, Osman Sagdic, et al.
Environmental Research
|
January 23, 2026
Combined effects of nanomaterials and climate change on aquatic ecosystems: Toxicity, interactions, and regulatory challenges
Semra Çiçek, Mustafa Tahsin Yilmaz, Hafize Fidan, et al.
International Journal of Biological Macromolecules
|
June 9, 2020
Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
Hani Aburas, Hümeyra İspirli, Osman Taylan, et al.
Ultrasonics Sonochemistry
|
January 17, 2012
Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: optimization of amplitude level, sonication time and temperature using response surface methodology
Safa Karaman, Mustafa Tahsin Yilmaz, Mustafa Fatih Ertugay, et al.
Preparative Biochemistry & Biotechnology
|
July 2, 2019
Response surface methodology as optimization strategy for asymmetric bioreduction of acetophenone using whole cell of <i>Lactobacillus senmaizukei</i>
Nida Sezin Çolak, Engin Şahin, Enes Dertli, et al.
Journal of Texture Studies
|
June 23, 2020
Determination of textural deterioration in fish meat processed with electrospun nanofibers
Zafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley, et al.
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