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Food Chemistry
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July 4, 2020
Detection of lard in butter using Raman spectroscopy combined with chemometrics
Osman Taylan, Nur Cebi, Mustafa Tahsin Yilmaz, et al.
International Journal of Biological Macromolecules
|
January 12, 2022
Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1
Mustafa Tahsin Yilmaz, Hümeyra İspirli, Osman Taylan, et al.
Journal of Food Science and Technology
|
September 24, 2015
Bioactive and rheological properties of rose hip marmalade
Osman Sagdic, Omer Said Toker, Busra Polat, et al.
Food Chemistry
|
September 13, 2014
RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices
Osman Sagdic, Ismet Ozturk, Gulcan Ozkan, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2020
Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics
Osman Taylan, Nur Cebi, Mustafa Tahsin Yilmaz, et al.
Food Chemistry
|
January 14, 2024
Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
Wael S Hassanein, Raciye Meral, Zafer Ceylan, et al.
Scientific Reports
|
June 23, 2021
A new combination strategy to enhance apoptosis in cancer cells by using nanoparticles as biocompatible drug delivery carriers
Ertan Kucuksayan, Fatih Bozkurt, Mustafa Tahsin Yilmaz, et al.
Food Chemistry
|
February 8, 2020
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
Mehmet Turan Ayseli, Mustafa Tahsin Yilmaz, Nur Cebi, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens
Sezgin Bakirdere, Mustafa Tahsin Yilmaz, Fatih Tornuk, et al.
Meat Science
|
June 20, 2016
Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)
Enes Dertli, Mustafa Tahsin Yilmaz, Nevruz Berna Tatlisu, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
July 4, 2020
Detection of lard in butter using Raman spectroscopy combined with chemometrics
Osman Taylan, Nur Cebi, Mustafa Tahsin Yilmaz, et al.
International Journal of Biological Macromolecules
|
January 12, 2022
Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1
Mustafa Tahsin Yilmaz, Hümeyra İspirli, Osman Taylan, et al.
Journal of Food Science and Technology
|
September 24, 2015
Bioactive and rheological properties of rose hip marmalade
Osman Sagdic, Omer Said Toker, Busra Polat, et al.
Food Chemistry
|
September 13, 2014
RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices
Osman Sagdic, Ismet Ozturk, Gulcan Ozkan, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2020
Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics
Osman Taylan, Nur Cebi, Mustafa Tahsin Yilmaz, et al.
Food Chemistry
|
January 14, 2024
Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
Wael S Hassanein, Raciye Meral, Zafer Ceylan, et al.
Scientific Reports
|
June 23, 2021
A new combination strategy to enhance apoptosis in cancer cells by using nanoparticles as biocompatible drug delivery carriers
Ertan Kucuksayan, Fatih Bozkurt, Mustafa Tahsin Yilmaz, et al.
Food Chemistry
|
February 8, 2020
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
Mehmet Turan Ayseli, Mustafa Tahsin Yilmaz, Nur Cebi, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens
Sezgin Bakirdere, Mustafa Tahsin Yilmaz, Fatih Tornuk, et al.
Meat Science
|
June 20, 2016
Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)
Enes Dertli, Mustafa Tahsin Yilmaz, Nevruz Berna Tatlisu, et al.
Page
of 4