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Mustafa Tahsin Yilmaz

Showing results (31-40 of 37) with videos related to

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Foods (Basel, Switzerland)|July 15, 2026
Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate SauceSumeyra Cimen, Zeynep Hazal Tekin-Cakmak, Salih Karasu, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2024
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectivesSemra Çiçek, Mustafa Tahsin Yilmaz, Tamara Dapčević Hadnađev, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID resultsMustafa Tahsin Yilmaz, Nevruz Berna Tatlisu, Omer Said Toker, et al.
Food Chemistry|July 23, 2013
A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatinMustafa Tahsin Yilmaz, Zulal Kesmen, Betul Baykal, et al.
Food Chemistry|September 22, 2018
Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS modelsRami H Al-Amoudi, Osman Taylan, Gozde Kutlu, et al.
Foods (Basel, Switzerland)|July 15, 2026
Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality ParametersMuge Kardes, Zeynep Hazal Tekin-Cakmak, Hatice Bekiroglu, et al.
International Journal of Biological Macromolecules|December 11, 2025
Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshnessMustafa Tahsin Yilmaz, Mahmut Ekrem Parlak, Kubra Uzuner, et al.
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Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Foods (Basel, Switzerland)|July 15, 2026
Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate SauceSumeyra Cimen, Zeynep Hazal Tekin-Cakmak, Salih Karasu, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2024
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectivesSemra Çiçek, Mustafa Tahsin Yilmaz, Tamara Dapčević Hadnađev, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID resultsMustafa Tahsin Yilmaz, Nevruz Berna Tatlisu, Omer Said Toker, et al.
Food Chemistry|July 23, 2013
A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatinMustafa Tahsin Yilmaz, Zulal Kesmen, Betul Baykal, et al.
Food Chemistry|September 22, 2018
Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS modelsRami H Al-Amoudi, Osman Taylan, Gozde Kutlu, et al.
Foods (Basel, Switzerland)|July 15, 2026
Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa-Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality ParametersMuge Kardes, Zeynep Hazal Tekin-Cakmak, Hatice Bekiroglu, et al.
International Journal of Biological Macromolecules|December 11, 2025
Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshnessMustafa Tahsin Yilmaz, Mahmut Ekrem Parlak, Kubra Uzuner, et al.
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