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Food Chemistry|January 3, 2026
Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterizationWen Liu, Mustapha Muhammad Nasiru, Jicheng Xu, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb hamJi Luo, Mustapha Muhammad Nasiru, Hong Zhuang, et al.
Journal of Food Science|December 18, 2020
Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristicsQiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang, et al.
Scientific Reports|September 26, 2019
Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brineJi Luo, Wenjing Yan, Mustapha Muhammad Nasiru, et al.
Plant Physiology and Biochemistry : PPB|May 24, 2023
Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storageMostafa Gouda, Sanusi Shamsudeen Nassarawa, S Dutta Gupta, et al.
Meat Science|February 23, 2021
Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storageXiaoting Wang, Zhaobin Wang, Hong Zhuang, et al.
Antibiotics (Basel, Switzerland)|November 29, 2019
Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot JuiceMuhammad Umair, Saqib Jabbar, Mustapha Muhammad Nasiru, et al.
Comprehensive Reviews in Food Science and Food Safety|April 20, 2021
Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat productsMustapha Muhammad Nasiru, Evans Boateng Frimpong, Umair Muhammad, et al.
Foods (Basel, Switzerland)|October 16, 2025
Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in StrawberriesAnthony Pius Bassey, Chaoxiong Meng, Yin Zhang, et al.
Food Chemistry|October 27, 2022
A new natural drying method for food packaging and preservation using biopolymer-based dehydration filmFawze Alnadari, Sam Al-Dalali, Mustapha Muhammad Nasiru, et al.
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