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Molecules (Basel, Switzerland)|February 15, 2022
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment TimeMustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, et al.International Journal of Biological Macromolecules|December 7, 2024
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structureMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.Food Chemistry|June 18, 2025
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approachMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, et al.Pageof 2