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Mutamed Ayyash

Showing results (1-10 of 99) with videos related to

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Microorganisms|June 15, 2023
Special Issue "Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety"Mutamed Ayyash, Shao-Quan Liu
NPJ Science of Food|December 20, 2025
Characterization and biological health implications of microRNAs from human milk and infant formulasAbdelmoneim H Ali, Zain Najjar, Mutamed Ayyash
Frontiers in Microbiology|February 18, 2026
Processing difficulties and biochemical barriers in camel milk fermentationSifatun Nesa Ali, Mutamed Ayyash, Afaf Kamal-Eldin
Journal of Dairy Science|January 17, 2025
Effect of bovine and buffalo ghee fractionation on triacylglycerol profile, lipid nutritional quality indices, thermal behavior, and tocopherol content: A comparative analysis with 2 categories of infant formula fatAbdelmoneim H Ali, Mayssa Hachem, Fawzi Banat, et al.
Journal of Dairy Science|November 1, 2025
Loss of nutritionally relevant microRNAs in cow milk-based infant formulas compared with raw camel and buffalo milk reveals molecular and functional disparitiesAbdelmoneim H Ali, Mayssa Hachem, Zain Najjar, et al.
Food Chemistry. Molecular Sciences|January 5, 2026
MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichmentAbdelmoneim H Ali, Zain Najjar, Shao-Quan Liu, et al.
Frontiers in Nutrition|May 6, 2022
The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing ConditionsMustapha Mbye, Mutamed Ayyash, Basim Abu-Jdayil, et al.
Food Science of Animal Resources|March 13, 2020
Bioactive Properties of Novel Probiotic <i>Lactococcus lactis</i> Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic ActivityMutamed Ayyash, Amin Olaimat, Anas Al-Nabulsi, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of MilkAshish Runthala, Mustapha Mbye, Mutamed Ayyash, et al.
Journal of Dairy Science|December 5, 2025
Fermented goat milk enriched with milk thistle seeds powder and its bioactive compounds: Chemical composition, color, texture, antioxidant activity, microbial quality, and volatile compounds profileZain Najjar, Mayssa Hachem, Abdelaziz Elbarbary, et al.
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Microorganisms|June 15, 2023
Special Issue "Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety"Mutamed Ayyash, Shao-Quan Liu
NPJ Science of Food|December 20, 2025
Characterization and biological health implications of microRNAs from human milk and infant formulasAbdelmoneim H Ali, Zain Najjar, Mutamed Ayyash
Frontiers in Microbiology|February 18, 2026
Processing difficulties and biochemical barriers in camel milk fermentationSifatun Nesa Ali, Mutamed Ayyash, Afaf Kamal-Eldin
Journal of Dairy Science|January 17, 2025
Effect of bovine and buffalo ghee fractionation on triacylglycerol profile, lipid nutritional quality indices, thermal behavior, and tocopherol content: A comparative analysis with 2 categories of infant formula fatAbdelmoneim H Ali, Mayssa Hachem, Fawzi Banat, et al.
Journal of Dairy Science|November 1, 2025
Loss of nutritionally relevant microRNAs in cow milk-based infant formulas compared with raw camel and buffalo milk reveals molecular and functional disparitiesAbdelmoneim H Ali, Mayssa Hachem, Zain Najjar, et al.
Food Chemistry. Molecular Sciences|January 5, 2026
MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichmentAbdelmoneim H Ali, Zain Najjar, Shao-Quan Liu, et al.
Frontiers in Nutrition|May 6, 2022
The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing ConditionsMustapha Mbye, Mutamed Ayyash, Basim Abu-Jdayil, et al.
Food Science of Animal Resources|March 13, 2020
Bioactive Properties of Novel Probiotic <i>Lactococcus lactis</i> Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic ActivityMutamed Ayyash, Amin Olaimat, Anas Al-Nabulsi, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of MilkAshish Runthala, Mustapha Mbye, Mutamed Ayyash, et al.
Journal of Dairy Science|December 5, 2025
Fermented goat milk enriched with milk thistle seeds powder and its bioactive compounds: Chemical composition, color, texture, antioxidant activity, microbial quality, and volatile compounds profileZain Najjar, Mayssa Hachem, Abdelaziz Elbarbary, et al.
Pageof 10