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Mutamed Ayyash

Showing results (11-20 of 99) with videos related to

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Food Chemistry|September 7, 2017
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milkMutamed Ayyash, Amna K Al-Nuaimi, Suheir Al-Mahadin, et al.
Journal of Dairy Science|December 12, 2017
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milkMutamed Ayyash, Ayesha S Al-Dhaheri, Suheir Al Mahadin, et al.
Foods (Basel, Switzerland)|February 10, 2024
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf LifeNejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Journal of Colloid and Interface Science|September 11, 2023
Preparation of acid-responsive antibubbles from CaCO<sub>3</sub>-based Pickering emulsionsRabia Zia, Albert T Poortinga, Akmal Nazir, et al.
Molecules (Basel, Switzerland)|September 23, 2022
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential PrebioticsGafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal-Eldin, et al.
Foods (Basel, Switzerland)|February 13, 2026
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria StrainsSifatun Nesa Ali, Syed Muhammad Asim, Nadiya Samad, et al.
International Journal of Biological Macromolecules|October 25, 2025
Selenium nanoparticles stabilized by date pulp polysaccharides: Bioactivities, gut microbiota modulation and short chain fatty acids productionGafar Babatunde Bamigbade, Athira Subhash, Hebah Jarusheh, et al.
Scientific Reports|April 23, 2022
Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)Muneeba Zubair Alam, Tholkappiyan Ramachandran, Asha Antony, et al.
International Journal of Biological Macromolecules|July 17, 2025
Exploring protein-based films and coatings for active food packaging applications: A comprehensive reviewMuhammad Zubair, Maria Mujahid, Sohail Shahzad, et al.
NPJ Science of Food|February 21, 2026
β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human healthAbdelmoneim H Ali, Mayssa Hachem, Zain Najjar, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Food Chemistry|September 7, 2017
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milkMutamed Ayyash, Amna K Al-Nuaimi, Suheir Al-Mahadin, et al.
Journal of Dairy Science|December 12, 2017
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milkMutamed Ayyash, Ayesha S Al-Dhaheri, Suheir Al Mahadin, et al.
Foods (Basel, Switzerland)|February 10, 2024
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf LifeNejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Journal of Colloid and Interface Science|September 11, 2023
Preparation of acid-responsive antibubbles from CaCO<sub>3</sub>-based Pickering emulsionsRabia Zia, Albert T Poortinga, Akmal Nazir, et al.
Molecules (Basel, Switzerland)|September 23, 2022
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential PrebioticsGafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal-Eldin, et al.
Foods (Basel, Switzerland)|February 13, 2026
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria StrainsSifatun Nesa Ali, Syed Muhammad Asim, Nadiya Samad, et al.
International Journal of Biological Macromolecules|October 25, 2025
Selenium nanoparticles stabilized by date pulp polysaccharides: Bioactivities, gut microbiota modulation and short chain fatty acids productionGafar Babatunde Bamigbade, Athira Subhash, Hebah Jarusheh, et al.
Scientific Reports|April 23, 2022
Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)Muneeba Zubair Alam, Tholkappiyan Ramachandran, Asha Antony, et al.
International Journal of Biological Macromolecules|July 17, 2025
Exploring protein-based films and coatings for active food packaging applications: A comprehensive reviewMuhammad Zubair, Maria Mujahid, Sohail Shahzad, et al.
NPJ Science of Food|February 21, 2026
β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human healthAbdelmoneim H Ali, Mayssa Hachem, Zain Najjar, et al.
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