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International Journal of Food Science|June 8, 2026
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White CheeseMurad A Al-Holy, Hiba A Al-Masri, Amin N Olaimat, et al.Food Chemistry|January 19, 2024
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fractionNadia S Alkalbani, Muneeba Zubair Alam, Anas Al-Nabulsi, et al.International Journal of Food Microbiology|November 14, 2019
Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meatTareq M Osaili, Anas A Al-Nabulsi, Dinesh Kumar Dhanasekaran, et al.International Journal of Biological Macromolecules|November 2, 2019
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milkMutamed Ayyash, Basim Abu-Jdayil, Pariyaporn Itsaranuwat, et al.Food Chemistry|January 8, 2025
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulationAthira Subhash, Gafar Bamigbade, Mohammed Abdin, et al.Food Chemistry|August 13, 2024
Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine MilkAbdelmoneim H Ali, Hale İnci Öztürk, Cemil Can Eylem, et al.International Journal of Food Microbiology|November 12, 2020
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storageTareq M Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, et al.Food Microbiology|September 20, 2020
Microbial safety of oily, low water activity food products: A reviewAmin N Olaimat, Tareq M Osaili, Murad A Al-Holy, et al.International Journal of Food Microbiology|March 23, 2021
Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrixAmin N Olaimat, Mahmoud Abu Ghoush, Murad Al-Holy, et al.Journal of Dairy Science|May 11, 2026
Camel Milk Incorporation Modifies Protein Network Development, Proteolysis, and Flavor Compound Formation in Low-Fat Feta-Type CheeseAbdelmoneim H Ali, Gafar Bamigbade, Athira Subhash, et al.Pageof 10